Amiwo is Beninese traditional dish turned into a dough and is made in a chicken stock with tomato paste and corn flour added. It is enjoyed with fried or grilled chicken or fish. It is served with a sautéed medley of diced mixed sweet peppers, red onions and plum tomatoes. src.: https://unseenbenin.wordpress.com/2015/08/02/amiwo-a-popular-easy-and-delicious-beninese-dish/ photo ref.: www.queenmafa.net













