Easy Mango Shrikhand (Amrakhand) Recipe for Summer
Summers in India are practically built around mangoes, and Mango Shrikhand — or Amrakhand — is one of the tastiest ways to enjoy them. This silky dessert comes from the western states of Maharashtra and Gujarat, and it has earned a permanent place in festive thalis and family lunches alike.
The magic lies in just two heroes: fresh mango pulp and thick hung curd. Use Alphonso or Kesar mangoes if you can find them — their color and sweetness are unbeatable. Greek yogurt is a brilliant shortcut when you want the same creaminess without the wait.
Here's the gist of it. You hang the yogurt to drain off the whey, blend your mangoes into a smooth puree, and stir in sugar to taste. A little saffron bloomed in warm milk plus some crushed cardamom adds that signature aroma. Fold everything together, scatter over some pistachios and almonds, and chill for an hour or two. That resting time really is worth it — the flavors deepen and the texture turns gorgeously creamy.
Serve it with poori, alongside a meal, or straight from the bowl as a sweet treat. It works for iftaar, festivals, or any random Tuesday when you deserve dessert.
👉 Full step-by-step Mango Shrikhand Recipe here: https://www.chukde.com/post/mango-shrikhand-amrakhand-summer-dessert
