Ancient Inheritance: Orange Cake Making
In the fast-paced modern life, we often long to return to find those forgotten crafts and cultures, a special corner - the making of orange cake.
The process of making ancient orange cake
Selection: Choose fresh, ripe and pest-free oranges, which is the first step to make orange cake and also the key to ensure the quality.
Cleaning: Wash the oranges thoroughly to remove impurities and dirt on the surface.
Peeling: Use knives or special tools to remove the outer skin of oranges and retain the orange petals.
De-seeding: Remove the seeds from the orange petals to ensure the texture of the orange cake.
Curing: Curing the orange petals in sugar water, this process allows the orange cake to absorb the sugar and increase the sweetness.
Drying: Place the marinated tangerines in a ventilated area to dry, so that they lose some of their moisture and can be easily preserved.
Sugar coating: Roll the dried orange petals in powdered sugar to evenly coat the surface with a layer of powdered sugar.
Packing: Finally, wrap the orange cakes coated with powdered sugar and ready to eat or give as gifts.https://chinacreativehub.com/
