n Istanbul when you go to someone's home, especially for a special occasion, you will be treated to their cherished liqueurs. My family makes wild apricot, sour cherry and bergamot liqueurs. At #istanbulmodernsf we treat every dinner as a special occasion and serve our liqueurs at the end of our tasting menu. This is our mastica and rose liqueur with grains of paradise. It's one of our favorites. This Friday we are serving a sour cherry, mahlep and dar-ul fulful (en: long pepper) liqueur. Link in bio! Istanbullularin misafire likor ikram etme gelenegini keyifle devam ettiriyoruz. Aksam yemeklerinin sonunda ufak bir kadeh likor sunuyoruz. Fotograftaki damla sakizi, gul ve Afrika biberi ile yaptigimiz likor. #infusion #greekfood #armenianfood #istanbul #mastica #chios #ancienttradition (at San Francisco, California)
