Dec 11, 2017
'I Love India' by Anjum Anand
Goan pork pies, Andhra Chicken 65 & more- Anjum Anand's recipes and her love for Indian food!
Introduction I believe that each of us is the sum of all our parts. I know that everything I have done and experienced in life has brought me to this place in my career and, looking back, I see how all the dots join up. In my case, these indelible markers started before I did. My father was born in India towards the end of the British Raj, only 12 years before the Partition. His family were…
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