Making Real Homemade Marinara. Sometimes I Add At The Beginning Marsala Wine To Sweeten It Up, Or Red Is Good Too, For A Bolder Flavor, But Most Of The Time I’ll Do The Conventional White Wine. Olive Oil, Garlic, Red Pepper Flakes, Red Onions, Dry Basil, Salt & Pepper, Then Add Plum Tomatoes, Tomato Paste, Add A Little Bit Of Water, A Little Bit Of Organic Sugar, Julienned Basil 🌿 Leaves, Blend Up Some More Plum Tomatoes And Add, (Add Some Parmesan If You’d Like), Then Stir And Let Simmer On Low Heat, Till It Starts Bubbling. Then Turn Off When Ready. And Got You Some Beautifully Delicious Pomodorino Sauce. Then It Always Last For A Whole Night And The Next Day At Work. Oh So Good. 😋👌🍝🍕#AnotherDayOfWork #Porcelli’s #RedSauce #Marinara #Pomodorino Or #Pomodorina #Traditional (at Downtown Cleveland)
