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St Louis ribs, sous vide for 11 hrs at 63⁰ c, finished under the broiler due to heavy rain here. Rubbed with #porkmafiamemphismud. #anovasousvide, #porkmafia #porkmafiastreetcrew @philwingo #bbqadiction #bbq #bbqribs #stlouisribs (at T3 Culinary) https://www.instagram.com/p/CObmK27Daqc/?igshid=drw8zeh3ltbv
Using my @anovaculinary Precision Cooker to sous vide a cowboy ribeye this afternoon. I’m going to let it cook at 126 until I sear it hot and fast for dinner. Stay tuned! #anovafoodnerd #anova #anovaculinary #anovasousvide #sousvide #beef #cowboyribeye #ribeye #steak #foodsaver #vacuumsealed #vacuumsealer #mealprep (at Springfield, Missouri) https://www.instagram.com/p/CKFBNLBHqtF/?igshid=joofxm032jdz
My meal tonight is pulled pork sandwiches. You can’t just throw leftover pork in the microwave to reheat it so I threw a pound into a @foodsaver sealed vacuum bag and dropped in a sous vide bath. I have the @anovaculinary Precision cooker set to 165 and I’m using a @cambromfg Cam Square for the water. Stay tuned! #sousvide #anovafoodnerd #anovaculinary #anovasousvide #anovaprecisioncooker #pulledpork #foodsaver #leftovers (at Springfield, Missouri) https://www.instagram.com/p/CGTom0eHJrO/?igshid=gcn9evya9z4j
My steak has been in the @anovaculinary sous vide for about two hours. It’s time to sear! I’ve added only kosher salt to this steak. #anovafoodnerd #anova #anovaculinary #anovaprecisioncooker #anovasousvide #anovavacuumsealer #vacuumsealer #sousvide #steak #tbonesteak #beef (at Springfield, Missouri) https://www.instagram.com/p/B6PL4ZzHcvh/?igshid=1tz2qibpfsqg9
Oh no! A frozen steak. What’s the best way to thaw this? I’m an @anovaculinary sous vide of course! I vacuum sealed it and placed it in 125 degree water. I’m going to let this go for about two hours before we sear it outside. #anovafoodnerd #anova #anovaculinary #anovaprecisioncooker #anovasousvide #anovavacuumsealer #vacuumsealer #sousvide #steak #tbonesteak #beef (at Springfield, Missouri) https://www.instagram.com/p/B6O5hoFAHIN/?igshid=7pqr5sj0i641
After the @anovaculinary sous vide bath I’m seasoning this @smithfieldbrand pork tenderloin with @rectecgrills a front Row Master Blend. I’m going to throw it on a 450 degree Rec Tec Trailblazer until reaches 135 internal. #anovasousvide #anovafoodnerd #porktenderloin #pork #showusyoursmithfield #rectecgrills #recteclifestyle #rectectrailblazer #raysfrontrowmasterblend #rectecrubs (at Springfield, Missouri) https://www.instagram.com/p/B3nqOSSgq4e/?igshid=7y4qfef65sid
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