After the @anovaculinary sous vide bath I’m seasoning this @smithfieldbrand pork tenderloin with @rectecgrills a front Row Master Blend. I’m going to throw it on a 450 degree Rec Tec Trailblazer until reaches 135 internal. #anovasousvide #anovafoodnerd #porktenderloin #pork #showusyoursmithfield #rectecgrills #recteclifestyle #rectectrailblazer #raysfrontrowmasterblend #rectecrubs (at Springfield, Missouri) https://www.instagram.com/p/B3nqOSSgq4e/?igshid=7y4qfef65sid








