Glycation is considered one of the key factors in the deterioration of collagen. The glycation phenomenon happens when sugars aren't fully utilised by the body. Glucose bonds to the amino group of a protein which modifies its properties, taking collagen and elastin from a visoelastic state (part way between a solid and a liquid) to a rigid, solid and brittle state. ⠀ ⠀ The loss of collagen results in a loss of elastin and hyaluronic acid, as collagen is essential for their production. This reduces the skin's hydration, suppleness and elasticity which causes wrinkles, thinner skin and laxity. ⠀ ⠀ Serum A-Glyca prevents this glycation reaction and also reverses it through de-glycation. ⠀ ⠀ Containing Carcinine (Decarboxy Carnosine HCL), a natural antioxidant with anti-glycation properties. Carcinine has a dual-action which is preventative by 'trapping' the glucose and also curative by replacing the collagen through a trans-glycation mechanism. ⠀ ⠀ Mimosa extract (Albizia Julibrissin or 'silk tree') has the ability to repair and protect structural proteins damaged by glycation while supporting the activity of specific detoxification systems. Mimosa Extract reduces glycation while maintaining the activity of the proteasome, therefore giving it firming and complexion-enhancing properties. ⠀ ⠀ Thanks to Serum A-Glyca the glycation reaction can be prevented and counteracted. It will reduce wrinkles and improve suppleness and evenness of the complexion. The dermis becomes firmer and the skin is more luminous. ⠀ ⠀ #biologiquerecherche#followyourskininstant #serumaglyca#glycation #antiglycation #firmskin#plumpskin #carcinine #mimosa#sugarfree #collagen #elanskinspaofsarasota #elastin#boostcollagen #medispa #skinclinic www.elanskinspaofsarasota.com https://www.instagram.com/p/B8xLwsaHde8/?igshid=1wjtqgoatm4q9
