Enjoy the tastes of an Italian antipasto board on a pizza! This Italian Antipasto Board Pizza has a classic pizza base and lots of tasty things like olives, cured meats, and more. It's a tasty, easy-to-make meal or appetizer that will take your taste buds to Italy.
Ingredients: 1 pre-made pizza crust. 1/2 cup marinara sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced black olives. 1/2 cup sliced green olives. 1/4 cup sun-dried tomatoes, chopped. 1/4 cup sliced pepperoncini peppers. 1/4 cup thinly sliced red onion. 1/4 cup thinly sliced salami. 1/4 cup thinly sliced prosciutto. 1/4 cup fresh basil leaves. 1/4 cup grated Parmesan cheese. 1/4 teaspoon dried oregano. 1/4 teaspoon crushed red pepper flakes. Olive oil for drizzling.
Instructions: Preheat your oven to 450F 232C. Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the marinara sauce evenly over the pizza crust, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce. Evenly distribute the black olives, green olives, sun-dried tomatoes, pepperoncini peppers, red onion, salami, and prosciutto over the cheese. Sprinkle dried oregano and crushed red pepper flakes over the toppings. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a minute or two. Before serving, drizzle a bit of olive oil over the top and garnish with fresh basil leaves and grated Parmesan cheese. Slice and serve your Italian Antipasto Board Pizza with a variety of antipasto items for a delicious and unique pizza experience!
Prep Time: 15 minutes
Cook Time: 15 minutes
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