Is breakfast boring? Get ready to transform your toast. 🥑🍓
Tired of the same old breakfast? It's time to get creative with your toast! 🍞✨
We’ve found 12 fun and healthy toast toppings that will change the way you start your day. From sweet to savory, these ideas are quick, delicious, and guaranteed to make your breakfast anything but boring. 💖
Click here to find your new favorite toast topping: https://t.co/Ttddedmvoc
1 Teaspoon Vanilla extract / or 3-4 packets of vanilla sugar
900g cream cheese
500ml cream
5 Eggs
50g flour
a pinch of salt
a teaspoon lemon juice
Preheat your oven to 250 degrees (Upper/lower Heat)
Step 1:
Mix the cream cheese with the sugar ( and vanilla sugar if u don’t have vanilla extract) and the pinch of salt until creamy. NOT FOAMY.
Step 2: gradually add the eggs. Then add the lemon juice and vanilla flavoring.
Step 3: Stir in the cream. Don’t stir too much as you don’t want to fold in any air, you just want to mix in the cream.
Step 5: then add the flour to create a liquid, lump-free mass.
Step 6: line your baking pan with Baking paper. Pour the batter into the baking pan and bake the cake in the preheated oven for 25 - 45 minutes depending on how hot your oven gets.
The cake should be (very) dark brown on the surface, but still nice and creamy on the inside and “wobbly”.
Let the cake cool down in the baking pan at room temperature and then put it in the fridge for 4 hours (or overnight).
Serve the cake with a chocolate or caramel sauce and enjoy!
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- San Sebastián cheesecake -
German version
Schwierigkeit: ★ ✰ ✰ ✰ ✰
Zutaten:
300g Zucker
1TL Vanillieextrakt / oder 3-4 Päckchen Vanillinzucker
900g Frischkäse
500ml Sahne
5 Eier
50g Mehl
eine priese Salz
1TL Zitronensaft
Du brauchst:
Schüssel
Schneebesen
Backform
Heize deinem Backofen auf 250grad Ober-/und unter Hitze vor ( Je heißer desto besser )
Schritt 1:
Rühe den frischkäse mit dem Zucker (eventuell vanillinzucker) und der priese Salz cremig. NICHT SCHAUMIG.
Schritt 2: rühre die Eier nach und nach Hinzu. Gib dann den Zitronensaft und das Vanillieextrakt hinzu.
Schritt 3: Rühe die Sahne hinzu. Nicht zu viel rühren da du keine Luft unterheben möchtest, sondern die Sahne nur vermengen willst.
Schritt 5: gib dann das Mehl hinzu, sodass eine flüssige klumpenfreie Masse entsteht.
Schritt 6: lege deine Backform mit Backpacker aus. Fülle den Teig in die Backform ein und back den Kuchen im vorgeheizten Backofen für 25 - 45 min Je nachdem wie Heiß dein Ofen wird.
Der Kuchen soll an der Oberfläche sehr dunkel werden, aber von innen noch noch schön cremig und „wabbelig“ sein.
Lass den Kuchen erst bei Zimmertemperatur in der Backform auskühlen und stelle ihn dann für 4h (oder über Nacht) im Kühlschrank Kalt.
Servier den Kuchen mit einer schoko oder caramelsoße und lass es dir schmecken!!
Viel Spaß beim ausprobieren.
Hello simmers! Here is a little 'suggestion-box'. I'd love to hear more about what kind of foods you'd like to see in the Sims 4. Feel free to leave a comment.
(*I can't guarantee I will make your food, but I'd love to add it to my possible to-do list!*)
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