ANY DINING 🍴❤️ // throwback to our birthday dinner with my girlfriends at @any.perth - delicious food and cocktails (Davidson Plum & Jasmine $23). We ordered the following: - Duck Liver Parfait. Black Sesame. Sherry. Lemon Myrtle. $22 - Local Fish. Venus Clams. Peas. Lemongrass. Parsley. $42 - Pork Neck. Sumac. Parsnip. Rhubarb. $42 - Grilled Greens. Crispy Shallot Butter. Lime. $14 - Potato. Brown Butter. Lemon. $11 Love how delicious and well-balanced the dishes were. There was a thoughtful acidic component in the parfait entree and potato side to counter with the richness. Will be back and on the list of ‘special occasion restaurants’ to visit in Perth. Any Dining, I’ll be back any time. ❤️ Happy Merry Christmas Eve to my lovely readers and fellow food lovers. Stay safe, healthy and eat well - thank you so much for reading my posts and following my food journey and adventures. Love our food community here - learning tips from you guys and meeting some of you in person has been incredible. 🫶 Love, SW #AnyDining #Perth #PerthCBD #FineDining #PerthFineDining #ModernAustralian #PerthFoodReview #PFR_AnyDining (at ANY) https://www.instagram.com/p/Cmi7YGOvZXj/?igshid=NGJjMDIxMWI=