The traditional Australian treat, Anzac Biscuits, are made with plants in these Biscuits. The outside is crunchy and the inside is chewy. They taste great with coconut.
Ingredients: 1 cup rolled oats. 1 cup desiccated coconut. 1 cup all-purpose flour. 1 cup coconut sugar. 1/2 cup vegan butter, melted. 2 tablespoons maple syrup. 1 teaspoon baking soda. 2 tablespoons hot water.
Instructions: Preheat your oven to 160C 320F. In a large bowl, mix together the rolled oats, desiccated coconut, all-purpose flour, and coconut sugar. In a separate bowl, combine the melted vegan butter and maple syrup. In a small bowl, dissolve the baking soda in the hot water, then add it to the butter and maple syrup mixture. Pour the wet ingredients into the dry ingredients and mix until well combined. Roll tablespoons of the mixture into balls and place them on a lined baking tray, leaving space between each biscuit. Flatten each ball slightly with the back of a spoon. Bake for 12-15 minutes or until golden brown. Remove from the oven and let cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes
Cook Time: 15 minutes
Jason T