The Creamiest Whipped Feta Dip You’ll Ever Make! 🧀🍅
Save this for your next hosting gig—it’s a total crowd-pleaser! 🤤
8oz (225g) Feta cheese block
1/2 cup (120g) Greek yogurt
1 pint (approx. 250g) cherry tomatoes
1. Roast tomatoes, olive oil, honey, and chili flakes at 400°F (200°C) for 15-20 minutes.
2. While roasting, blend feta, yogurt, and garlic in a food processor until silky smooth.
3. Spread onto a plate, top with the warm, blistered tomatoes, and garnish with fresh basil.
4. Serve with toasted sourdough or pita bread and enjoy!
CTA: Which one are you sharing this with? Tag your brunch bestie below! 👇
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