Ivy make some apple rose pastries here!
Made by me! (x)

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Ivy make some apple rose pastries here!
Made by me! (x)
Apple Rose Cakes!
💛Dont like reading directions? Watch how to make it here! 💛 💖💛💚💜✨ RECIPE INGREDIENTS✨💖💛💚💜
1/2 package Puff Pastry Sheets (1 sheet), thawed 2 red apples (I used Red Delicious- Manuela) 2 tablespoons lemon juice (from 1/2 lemon) 1 tablespoon all-purpose flour, to sprinkle the counter 2 tablespoons apricot preserves Cream Cheese Spread- (*4 oz cream cheese, softened *¼ cup confectioners sugar *¼ tsp vanilla extract *whisk everything together! ) 1/2 teaspoon of cinnamon + 1 tbsp of sugar
💖💛💚💜✨ DIRECTIONS✨ 💖💛💚💜
1) Thaw the puff pastry at room temperature if you haven't done so yet.
2) Cut the apples in half, remove the core and cut the apples in paper-thin slices.
3) Microwave the apples in the bowl for about 1 minute, to make them slightly softer and easy to roll. If you prefer, you can also simmer the apple slices with the water in a small pan (on the stove). The apple slices should be cooked just enough to bend without breaking. If they break, you need to cook them a little more.
4)Unwrap the puff pastry over a clean and lightly floured counter. Using a rolling pin stretch the dough into a rectangular shape. Cut the dough in 3 strips.
5) Sprinkle one sheet with cinnamon sugar mixture. Spread cream cheese on the next, and spread a thin layer of preserves on the last strip of dough.
6) Preheat the oven to 375°F (190°C).
7) Drain the apples.
8) Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip.
9) Fold up the bottom part of the dough.
10) Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a regular muffin cup. No need to grease the muffin mold if it's silicone. Otherwise, make sure to grease with butter and flour (or spray).
11) Do the same for the other 2 roses. Bake at 375°F (190°C) for about 30-40 minutes, until fully cooked.
12) Sprinkle with specialized toppings or powdered sugar and enjoy!
NOTES: Make sure the pastry is fully cooked on the inside before removing the roses from the oven! If after the first 25 minutes the apples start to burn on top, move the pan to a lower rack of the oven and finish baking. You can also cover loosely with aluminum foil for these last 10-15 minutes, to avoid burning the top. 💛Dont like reading directions? Watch how to make it here! 💛
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