This soup is great for a light and healthy meal because it has a great mix of sweet and savory flavors. Apples naturally add sweetness, and avocados add creaminess and healthy fats. You can serve this soup cold on a hot day or as a starter for any meal.
Ingredients: 2 apples, peeled and chopped. 1 ripe avocado, peeled and pitted. 1 cup coconut water. 1 tablespoon lemon juice. 1 tablespoon fresh cilantro, chopped. 1 teaspoon fresh ginger, grated. Salt and pepper to taste.
Instructions: In a blender, combine chopped apples, avocado, coconut water, lemon juice, cilantro, and ginger. Blend until smooth. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving. Garnish with additional cilantro if desired.
Prep Time: 10 minutes
Cook Time: 0 minutes
andy karlovac