#souprecipe

[yumywaveco]

Rotisserie Chicken Mushroom Soup-Hearty & Flavorful

[100flavor]

Outback Steakhouse Potato Soup Recipe- Creamy Delight

[a-silly-poll-side-blog-yay]

mod made cheese soup

yay

yay, wouldn't eat it though

nay

results

Voting ended onMay 4

Recipe for interested people!:

Chop a carrot, half onion and 2 cloves of garlic

Fry them

Add vegetable broth

Boil

Add broccoli

Cook on lower heat

Add cream or natural yoghurt

Continue mixing everything

Add 400g of cheese {i used gouda and bulgarian pasta filata but you can use any types you want and mix however you want bc this is just what i had at my place rn}

Continue mixing

Add salt pepper and other spices + herbs if you feel like it

And done!

[forkfulofflavor]

Cozy White Bean Mushroom Stew Ingredients: 3 Tbsp vegan butter (or sub olive oil) 1 medium onion, diced (~2 cups) 1 lb mushrooms, sliced (shiitake and cremini recommended) 3/4 tsp dried thyme 3/4 tsp dried rosemary 3/4 tsp sea salt and pepper 4 cloves garlic, minced 2 Tbsp cornstarch (or all-purpose flour) 2 tsp tamari or soy sauce (gluten-free if needed) 1 Tbsp Dijon mustard 3 cups vegetable broth 1 lb baby potatoes, cubed (~3 cups) 2 (15 oz.) cans white beans, drained and rinsed 2 cups dairy-free milk (plain, unsweetened almond or oat) Fresh parsley, chopped (optional for serving) Directions: In a large pot or Dutch oven, melt the vegan butter over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the mushrooms, thyme, rosemary, salt, and pepper. Cook for 7-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown. Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the cornstarch over the vegetables and stir to coat. Add the tamari and Dijon mustard, mixing well. Pour in the vegetable broth and add the cubed potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender. Stir in the white beans and dairy-free milk. Simmer for another 10-15 minutes, allowing the stew to thicken. Adjust seasoning with more salt, tamari, or mustard to taste. Serve warm with a sprinkle of parsley if desired. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 310 kcal per serving | Servings: 6 This Cozy White Bean Mushroom Stew is the ultimate comfort food for cooler days. With tender baby potatoes, earthy mushrooms, and creamy white beans, it's both hearty and nourishing. The delicate blend of thyme and rosemary elevates the flavor, while the richness of the vegan butter and dairy-free milk ensures every spoonful is packed with warmth and comfort. Perfect for a weeknight meal or to impress guests, this stew is easy to prepare, and you can even customize it by adding your favorite seasonal veggies. Serve it with a sprinkle of fresh parsley for an extra burst of color and flavor!

[williamfatner]

Creamy Ham Potato Soup

Ingredients:

350g cubed ham

1/4 cup butter

1/2 an onion

3 carrots

3 celery stalks

4 garlic cloves

4 medium potatoes

1/4 cup flour

3 cups chicken broth

2 cups milk

1 cup heavy cream

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups shredded cheddar cheese

1 green onion for garnish

Sprinkle of red pepper flakes for garnish

Directions:

1. Melt the butter in a large pot over medium heat.

2. Add the diced onion, carrots, celery, and garlic. Cook until the vegetables are tender.

3. Stir in the cubed ham and cook for a few minutes.

4. Sprinkle the flour over the mixture and stir well to combine.

5. Pour in the chicken broth, milk, and heavy cream. Stir until the mixture thickens.

6. Add the diced potatoes and Italian seasoning. Season with salt and pepper.

7. Simmer the soup for about 20-25 minutes, or until the potatoes are cooked through.

8. Stir in the shredded cheddar cheese until melted and well combined.

9. Ladle the creamy ham potato soup into bowls.

10. Garnish with sliced green onions and a sprinkle of red pepper flakes.

11. Serve hot and enjoy the comforting flavors of this delicious soup.

[fattyfoodie]

🍗🐓༛𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐧𝐨𝐨𝐝𝐥𝐞 𝐬𝐨𝐮𝐩༛🐓🍗

[bugsprxy]

gonna get back into the swing of posting my art on here because it might make me happy

starting with my weird mermaid food art, still really like them both even if they're not as new

[leoskitchentable]

Easy Wholesome Tomato Soup with Cheddar Bay Dumplings for Cozy Nights

A bowl of tomato soup with fluffy cheddar dumplings floating on top, the kind of meal that feels like home in a spoon. The dumplings absorb the creamy broth while staying light, making this something worth making on any cold evening.

👉 Full recipe here: https://www.leoskitchentable.com/wholesome-tomato-soup-cheddar-bay-dumplings/