These vegan apple bars with caramel frosting are a delightful treat that perfectly combines the flavors of sweet apples and indulgent caramel. They are easy to make and great for satisfying your sweet tooth!
Ingredients: 2 cups diced apples. 1 1/2 cups all-purpose flour. 1/2 cup brown sugar. 1/4 cup coconut oil. 1/4 cup almond milk. 1 tsp vanilla extract. 1 tsp cinnamon. 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup vegan caramel sauce. 1/4 cup chopped nuts optional.
Instructions: Preheat the oven to 350F 175C and grease a baking dish. In a large bowl, mix together the diced apples, flour, brown sugar, coconut oil, almond milk, vanilla extract, cinnamon, baking powder, and salt until well combined. Spread the mixture evenly into the prepared baking dish. Bake for 25-30 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan. Spread vegan caramel sauce evenly over the cooled bars. If desired, sprinkle chopped nuts over the caramel layer. Cut into bars and serve. Enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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