This slow cooker apple cake is incredibly moist and bursting with the flavor of fresh apples. The glaze adds a sweet finishing touch that makes it irresistible. Perfect for a cozy dessert or a special occasion.
Ingredients: 1 box yellow cake mix. 1 can apple pie filling. 3 eggs. 1/2 cup vegetable oil. 1 teaspoon ground cinnamon. 1/2 cup powdered sugar. 1 tablespoon milk.
Instructions: In a bowl, mix together the cake mix, apple pie filling, eggs, vegetable oil, and ground cinnamon until well combined. Pour the batter into a greased slow cooker. Cover and cook on low for 4-5 hours or until a toothpick inserted into the center comes out clean. Once the cake is cooked, remove it from the slow cooker and let it cool. In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled cake before serving.
Prep Time: 10 minutes
Cook Time: 240 minutes
shaina glass
