This autumn-inspired salad combines crisp mixed greens with the sweetness of apples and the crunch of pecans, all tossed in a flavorful honey shallot vinaigrette. It's the perfect keto-friendly dish to enjoy during the fall season.
Ingredients: 6 cups mixed salad greens. 1 apple, thinly sliced. 1/4 cup chopped pecans. 2 tablespoons minced shallots. 2 tablespoons apple cider vinegar. 1 tablespoon Dijon mustard. 1 tablespoon honey or keto-friendly sweetener. 1/4 cup extra virgin olive oil. Salt and pepper to taste.
Instructions: Put the chopped pecans, sliced apple, and mixed salad greens in a large bowl. Apple cider vinegar, Dijon mustard, honey or another sweetener, and olive oil should all be mixed together in a small bowl using a whisk. This will make the vinaigrette. Pour the vinaigrette over the salad and gently toss it to cover it. Add pepper and salt to taste. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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