Cappuccino is a traditional Italian coffee drink that is known for having the right amount of espresso, steamed milk, and milk foam. It tastes strongly of coffee and is thick and creamy.
Ingredients: 1 shot of espresso. 1/3 cup of steamed milk. 1/3 cup of milk foam.
Instructions: Brew a shot of espresso. Steam 1/3 cup of milk until hot. Froth 1/3 cup of milk to create foam. Pour the espresso into a cup. Add the steamed milk to the espresso. Spoon the milk foam on top of the coffee. Serve hot and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
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