Tried making apple tarte tatin using the apples we picked last Saturday. Turned out not bad. The apples were slightly sour, the pastry was crispy at the bottom while being soft, moist and sweet from soaking in the brown sugar syrup. I say syrup instead of caramel because I didn't caramelise it long enough, as I used brown sugar, it was hard to tell whethee the sugar had caramelised or not. When I saw it was brown enough in the pot, I thought it was done but after adding it to the tart and baking it, it looked light brown, I wanted it to look darker and have a richer caramel taste. Recipe by @recipe30. #tartetatin #tart #appletart #appletarte #appletartetatin (at Auckland, New Zealand) https://www.instagram.com/p/CPHExDOFSwD/?utm_medium=tumblr
