#appletreats

[laguerradidomani]

These Apple Doughnuts are a delightful twist on traditional doughnuts. They are infused with grated apples, creating a moist and flavorful treat that's perfect for breakfast or as a snack.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp nutmeg. 1/2 cup milk. 2 large eggs. 2 tbsp melted butter. 1 cup grated apple about 2 apples. Vegetable oil for frying.

Instructions: In a mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, whisk together the milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated apple. Heat vegetable oil in a deep fryer or large pot to 350F 175C. Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove doughnuts using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Optional: Dust with powdered sugar or cinnamon sugar while still warm. Serve your delicious apple doughnuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

Carpi Foto Fest

[rubberlatexplasticandmore]

Enjoy Caramel Apple Crepes, which are sweet and comforting. This pancake is very thin and has a warm caramel apple filling inside. For an extra treat, you can put whipped cream and more caramel sauce on top. It's great for a cozy breakfast or dessert.

Ingredients: 1 cup all-purpose flour. 2 eggs. 1/2 cup milk. 1/2 cup water. 2 tablespoons melted butter. 1/4 teaspoon salt. 2 apples, peeled, cored, and thinly sliced. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1/4 cup heavy cream. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Whipped cream optional. Caramel sauce optional. Powdered sugar optional.

Instructions: In a blender, combine the flour, eggs, milk, water, melted butter, and salt. Blend until smooth. Let the batter rest for 30 minutes. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour a small amount of crepe batter into the skillet, swirling it around to coat the bottom evenly. Cook for about 1-2 minutes or until the edges start to lift and the bottom is lightly browned. Flip the crepe and cook for another 1-2 minutes until the other side is lightly browned as well. Repeat with the remaining batter, stacking the crepes on a plate. In a separate skillet, combine the sliced apples, granulated sugar, brown sugar, heavy cream, vanilla extract, and ground cinnamon. Cook over medium heat, stirring occasionally, until the apples are tender and the sauce thickens, about 5-7 minutes. Place a spoonful of the caramel apple mixture in the center of each crepe, fold the sides over the filling, and then fold the top and bottom to form a square or rectangle shape. Serve the caramel apple crepes with whipped cream, caramel sauce, and a dusting of powdered sugar if desired. Enjoy your delicious Caramel Apple Crepes!

Prep Time: 15 minutes

Cook Time: 30 minutes

Paige A Mitchell

[capitalsims]

These mouthwatering apple donuts make the ideal back-to-school snack. They are flavorful, moist, and simple to prepare. The grated apple gives the donuts a delightful fruity touch and a hint of sweetness.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup unsalted butter, cold and cubed. 1/2 cup buttermilk. 1 egg. 1 tsp vanilla extract. 1 cup grated apple about 2 apples. Oil for frying. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 tsp vanilla extract. Sprinkles optional.

Instructions: In a mixing bowl, combine flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs. In another bowl, whisk together buttermilk, egg, and vanilla extract. Pour the wet mixture into the dry mixture and stir until just combined. Fold in the grated apple into the dough. Turn the dough out onto a lightly floured surface and roll it to about 1/2 inch thickness. Use a donut cutter or a round cookie cutter to cut out donuts. Use a smaller cutter to cut out the donut holes. Heat oil in a deep fryer or a large, deep skillet to 350F 175C. Carefully add the donuts to the hot oil, frying until they are golden brown on both sides, about 2-3 minutes per side. Remove the donuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Adjust the consistency by adding more milk if needed. Dip each donut into the glaze and return them to the paper towel-lined plate to allow the glaze to set. Optionally, decorate the donuts with sprinkles while the glaze is still wet. Serve and enjoy your Back to School Apple Donuts!

Prep Time: 20 minutes

Cook Time: 15 minutes

Art House 17

[huntmysoul]

These mouthwatering apple donuts make the ideal back-to-school snack. They are flavorful, moist, and simple to prepare. The grated apple gives the donuts a delightful fruity touch and a hint of sweetness.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup unsalted butter, cold and cubed. 1/2 cup buttermilk. 1 egg. 1 tsp vanilla extract. 1 cup grated apple about 2 apples. Oil for frying. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 tsp vanilla extract. Sprinkles optional.

Instructions: In a mixing bowl, combine flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs. In another bowl, whisk together buttermilk, egg, and vanilla extract. Pour the wet mixture into the dry mixture and stir until just combined. Fold in the grated apple into the dough. Turn the dough out onto a lightly floured surface and roll it to about 1/2 inch thickness. Use a donut cutter or a round cookie cutter to cut out donuts. Use a smaller cutter to cut out the donut holes. Heat oil in a deep fryer or a large, deep skillet to 350F 175C. Carefully add the donuts to the hot oil, frying until they are golden brown on both sides, about 2-3 minutes per side. Remove the donuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Adjust the consistency by adding more milk if needed. Dip each donut into the glaze and return them to the paper towel-lined plate to allow the glaze to set. Optionally, decorate the donuts with sprinkles while the glaze is still wet. Serve and enjoy your Back to School Apple Donuts!

Prep Time: 20 minutes

Cook Time: 15 minutes

Art House 17

[checkcheckhey]

Honey-baked apples and quick granola made on the stove make a healthy and comforting dessert or snack.

Ingredients: 4 apples, cored. 1/4 cup honey. 1/4 cup brown sugar. 1 teaspoon cinnamon. 1/4 cup rolled oats. 2 tablespoons chopped nuts e.g., almonds, walnuts. 1 tablespoon honey. 1 tablespoon butter.

Instructions: Put apples that have been cored upright in a slow cooker. In a bowl, mix honey, brown sugar, and cinnamon together. Put on top of apples. For 3 to 4 hours, on low heat, cover and cook until the apples are soft but not mushy. Melt the butter in a pan over medium-low heat. Put in chopped nuts and rolled oats. Toast for five minutes, or until it's golden and smells good. Add honey and mix it in until everything is well combined. Take it off the heat and let it cool down. Warm baked apples with granola made on the stove should be served on top.

Prep Time: 15 minutes

Cook Time: 240 minutes

Shea A

[memyfriendsandi]

Instead of whole apples, use slices for caramel/chocolate apples. Discover a new way to enjoy the irresistible combination of caramel and apples by using slices. Get creative and create mouthwatering treats with this game-changing hack.

[gothsonokcupid]

Classic Apple Turnovers - Erren's Kitchen

Add a twist of fun to your kitchen with these Classic Apple Turnovers from Erren's Kitchen. Get ready for a tasty adventure.

[littlecrafter]

What is fall without apple treats & fall candles hand drawn from @sammylynnplanning use Eileen15 for 15% off & my PR freebie #sammylynnplanning #appletreats #fallcandles #fallvibes #fall2021 #warmcozyfall #plannercommunity #fallplanning #journaling #memorykeeping #falljournaling #fallmemories #journalingcommunity #candlestickers #applesrickers #appletreatstickers #fallcandlestickers (at Brooklyn, New York) https://www.instagram.com/p/CTK7UGbpO9O/?utm_medium=tumblr