A delightful parfait inspired by the flavors of Salted Caramel Apple Upside Down Cake, featuring layers of diced apples, salted caramel, vanilla yogurt, whipped cream, and crushed shortbread cookies.
Ingredients: 1 cup diced apples. 1/4 cup salted caramel sauce. 1 cup vanilla yogurt. 1 cup whipped cream. 1/2 cup crushed shortbread cookies.
Instructions: In a parfait glass, layer diced apples at the bottom. Drizzle salted caramel sauce over the apples. Add a layer of vanilla yogurt on top of the caramel. Pipe or spoon a layer of whipped cream over the yogurt. Sprinkle crushed shortbread cookies as the final layer. Repeat the layers for desired parfait thickness. Finish with a drizzle of salted caramel and a cookie on top. Chill in the refrigerator for at least 30 minutes before serving.
Prep Time: 15 minutes
Cook Time: 0 minutes
argaret clark aquatic center