Scallops with corn and merguez salsa and sorrel sauce from Ottolenghi’s cookbook Nopi. Along with an arugula (from our CSA basket) salad with tomato wedges and shaved Parmesan cheese. #cookbookexplorations #homecookinginapandemic #arlingtongarden (at Town of Montreal West) https://www.instagram.com/p/CQUjwZXnmT0l643jbf1Rk618ymXK1yueQvHE700/?utm_medium=tumblr
















