You can serve these chicken dumplings as an appetizer or as a tasty snack on the weekend. They are wrapped in thin wonton sheets and filled with flavorful ground chicken and aromatics. Then they are fried until golden brown and crispy.
Ingredients: 1 lb ground chicken. 1/2 cup finely chopped cabbage. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon sesame oil. 1 teaspoon grated ginger. 1/4 teaspoon black pepper. 1 package wonton wrappers. 2 green onions, thinly sliced. Oil for frying.
Instructions: Ground chicken, cabbage, garlic, soy sauce, sesame oil, ginger, black pepper, and green onions should all be mixed together in a bowl. In the middle of each wonton wrapper, put a small amount of the chicken mixture. Wet the edges of the wrapper with water, then fold it over and press it shut to make a dumpling shape. Set a pan on medium heat and add the oil. Fry the dumplings one at a time for three to four minutes on each side, or until they are golden brown and fully cooked. Take it out of the pan and let it drain on paper towels. Serve hot with any dipping sauce you like.
Prep Time: 20 minutes
Cook Time: 10 minutes
Rikki Beran