attempts of trying to figure out this ipad …

seen from United States
seen from United States
seen from China
seen from Germany

seen from Kazakhstan
seen from United Kingdom
seen from China
seen from China

seen from Malaysia
seen from Canada
seen from Türkiye
seen from United States
seen from Canada

seen from Canada
seen from United States

seen from Canada

seen from United States

seen from Canada
seen from United States
seen from United States
attempts of trying to figure out this ipad …
Doodle of Sendak’s kit OC. Damn it brain!
Name: Arukh Mute, due to an injury on his throat (fluff hides scar), shy af, do know about his father but don’t dare to ’tell’ him. his mother didn’t told about him to Sen. Dreams about being like his father but knows (thinks) he never will be as good.
This for now. prolly will draw/write more about him when I will have time and won’t be so tired.
those elders sure be scrolling!
What makes a dish national? How can the Greeks, for example, argue that moussaka is a national dish, since a few centuries ago, the main products used for its preparation: potatoes, tomatoes, eggplant were not even present in Europe? Yet, it is offered as a national dish to tourists, who taste the idea rather than the real taste of Greek cuisine.
"The truth is that very few of the dishes that are served in restaurants represent the real Greek cuisine. Until a little more than ten years ago, no Greek dish could be found in the finest restaurants. They served a variety of fine French, Italian and other dishes, but not Greek ones. The Cretan cuisine was the only exception to this rule. In this sense, wouldn’t someone claim after several years that sushi is part of Greek cuisine bearing in mind the pace with which the tastes and trends are spreading all over the world?", Alvertos Arukh provoked the audience during the presentation of his book" The New Greek Cuisine."