A flavorful and satisfying salad featuring roasted broccoli and spaghetti noodles tossed in a savory soy dressing.
Ingredients: 2 cups broccoli florets. 1 tablespoon olive oil. Salt and pepper to taste. 8 oz spaghetti noodles. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 1 tablespoon honey. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1/4 cup chopped green onions. 2 tablespoons sesame seeds.
Instructions: Preheat the oven to 400F 200C. Toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until broccoli is tender and slightly browned. Meanwhile, cook spaghetti noodles according to package instructions until al dente. Drain and set aside. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger to make the dressing. In a large mixing bowl, combine the cooked spaghetti noodles, roasted broccoli, chopped green onions, and sesame seeds. Pour the dressing over the noodle and broccoli mixture, tossing until everything is evenly coated. Serve warm or chilled. Enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Monsur Mansoor