It's easy to make a quick and tasty keto-friendly meal with these Spicy Asian Shrimp Lettuce Cups. The shrimp is cooked with vegetables after being soaked in a spicy sauce. It is all served in crisp lettuce cups.
Ingredients: 1 lb shrimp, peeled and deveined. 2 tablespoons soy sauce or tamari. 1 tablespoon sesame oil. 1 tablespoon sriracha sauce. 1 teaspoon minced garlic. 1 teaspoon minced ginger. 1 tablespoon olive oil. 1 bell pepper, diced. 1/2 cup shredded carrots. 1/4 cup chopped green onions. Salt and pepper to taste. 1 head lettuce, leaves separated.
Instructions: Put soy sauce, sesame oil, sriracha sauce, minced garlic, and minced ginger in a bowl and mix them together. Toss the shrimp in the sauce after adding it. For 15 minutes, let it sit. Set a pan on medium heat and add the olive oil. It will take about 34 minutes per side for the shrimp to be pink and fully cooked after you add them to the pan. Take the shrimp out of the pan and set it aside. Put diced bell pepper and shredded carrots in the same pan. For about two to three minutes, or until slightly tender. Put the shrimp back in the pan where they were cooked. Add the chopped green onions and mix everything together. Add pepper and salt to taste. Spoon the spicy shrimp mix into lettuce cups to serve. If you want, you can add more green onions as a garnish. Have fun with your Asian spicy shrimp lettuce cups!
Prep Time: 20 minutes
Cook Time: 10 minutes
emily rees
