Alex Drummond

first presbyterian church - jai llewellyn art - Paige A Mitchell - ophelia arc - AR Tap Shooter

[alexdrummo]

This recipe for homemade iced coffee is a great way to beat the heat. It has the right amount of coffee, milk, and sweetness, and you can make it even fancier with whipped cream and syrups.

Ingredients: 1 cup of brewed coffee, cooled. 1/2 cup of milk. 2 tablespoons of sugar. Ice cubes. Whipped cream optional. Chocolate syrup optional. Caramel syrup optional.

Instructions: Brew a cup of your favorite coffee and let it cool to room temperature. In a separate container, mix the milk and sugar until the sugar is dissolved. Fill a glass with ice cubes. Pour the cooled coffee over the ice cubes, filling the glass about halfway. Pour the sweetened milk over the coffee and ice, filling the glass the rest of the way. Stir well to combine. If desired, top with whipped cream and drizzle with chocolate or caramel syrup. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Arts Thereafter

[alexdrummo]

These savory garlic roasted potatoes are crispy on the outside and tender on the inside, with a delightful flavor of garlic and rosemary.

Ingredients: 6 medium potatoes, washed and cubed. 3 tablespoons olive oil. 4 cloves garlic, minced. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. In a large bowl, toss the cubed potatoes with olive oil, minced garlic, dried rosemary, salt, and pepper until evenly coated. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring occasionally for even cooking. Once done, remove from the oven and serve hot.

Prep Time: 10 minutes

Cook Time: 35 minutes

Filling Station Idaho

[alexdrummo]

Some tasty treats called Blue Skies Ice Cream are smooth vanilla ice cream mixed with sour blueberry jam and salty graham crackers. It tastes like a cool treat that makes you think of a sunny day with clear blue skies.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup blueberry jam or puree. 1/2 cup crushed graham crackers.

Instructions: Whisk sugar, vanilla extract, heavy cream, and whole milk together in a bowl until the sugar is completely mixed in. Put the mixture into an ice cream maker and churn it according to the directions on the machine. Add blueberry jam or puree and crushed graham crackers in the last 5 minutes of churning. Let them mix into the ice cream. The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm. Enjoy Blue Skies ice cream scoops in bowls or cones.

Prep Time: 10 minutes

Cook Time: 20 minutes

dave hawley

[alexdrummo]

These sweet and spicy bacon-wrapped meatballs are a delicious appetizer or main dish that combines the savory flavor of ground beef with the irresistible taste of crispy bacon and a kick of heat from the chili powder.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped parsley. 1 egg. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1/2 cup brown sugar. 1 tablespoon chili powder. 12 slices bacon. Toothpicks.

Instructions: Warm the oven up to 190C 375F. Put the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper in a large bowl. Mix the ingredients together until they are well mixed. Put the brown sugar and chili powder in a different bowl and mix them together. Shape the meat mixture into meatballs that are about an inch across. Put a piece of bacon around each meatball and use a toothpick to hold it in place. Cover all of the bacon-wrapped meatballs with the brown sugar and chili powder mixture. The meatballs should be put on a baking sheet that has parchment paper on it. Put the pan in a hot oven and bake for 20 to 25 minutes, or until the bacon is crispy and the meatballs are fully cooked. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 25 minutes

stands for school

[alexdrummo]

A comforting vegan stew featuring the earthy sweetness of sweet potatoes, balanced with creamy coconut milk and aromatic spices.

Ingredients: 2 medium sweet potatoes, peeled and cubed. 1 can 14 oz coconut milk. 1 onion, chopped. 3 cloves garlic, minced. 1 red bell pepper, diced. 1 can 15 oz diced tomatoes. 2 cups vegetable broth. 1 tsp curry powder. 1/2 tsp ground cumin. 1/2 tsp ground coriander. 1/2 tsp turmeric. Salt and pepper, to taste. 2 tbsp olive oil. Fresh cilantro, for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and saut until translucent, about 3-4 minutes. Add minced garlic and saut for another minute. Stir in curry powder, ground cumin, ground coriander, and turmeric, and cook for 1 minute until fragrant. Add diced sweet potatoes and red bell pepper to the pot, and cook for 5 minutes, stirring occasionally. Pour in coconut milk, diced tomatoes, and vegetable broth. Bring to a simmer and cook uncovered for 15-20 minutes, or until sweet potatoes are tender. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro leaves.

Prep Time: 15 minutes

Cook Time: 25 minutes

Tyriene Amey

[alexdrummo]

Chicken Carbonara Deluxe is a rich and indulgent twist on the classic Italian pasta dish. This recipe combines tender chicken breast, crispy pancetta or bacon, creamy Parmesan sauce, and perfectly cooked spaghetti for a truly deluxe dining experience.

Ingredients: 4 chicken breasts, thinly sliced. 200g pancetta or bacon, diced. 2 cloves garlic, minced. 300g spaghetti. 4 large eggs. 150g grated Parmesan cheese. Salt and black pepper, to taste. 2 tablespoons olive oil. Fresh parsley, chopped for garnish.

Instructions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add diced pancetta or bacon and cook until crispy. Remove from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant. Add thinly sliced chicken breasts to the skillet and cook until golden brown and cooked through. Season with salt and black pepper. In a bowl, whisk together eggs and grated Parmesan cheese. Add cooked spaghetti to the skillet with the chicken. Pour the egg and cheese mixture over the spaghetti and quickly toss to combine, ensuring the eggs coat the pasta evenly. The residual heat will cook the eggs and create a creamy sauce. Stir in the cooked pancetta or bacon. Serve immediately, garnished with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 20 minutes

faith nolton

[alexdrummo]

Start your day with these tasty breakfast tacos filled with scrambled eggs, chicken, cheese, and fresh toppings. They're quick to make and packed with flavor!

Ingredients: 2 flour tortillas. 2 large eggs. 1/2 cup cooked chicken breast, shredded. 1/4 cup cheddar cheese, grated. 1/4 cup salsa. 1/4 cup diced tomatoes. 1/4 cup diced onions. 1/4 cup chopped cilantro. Salt and pepper to taste. Cooking oil for frying.

Instructions: Heat a small amount of cooking oil in a skillet over medium-high heat. In a bowl, beat the eggs and season with salt and pepper. Pour the beaten eggs into the skillet and scramble until cooked to your liking. Remove from heat. Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable. Place the tortillas on a clean surface and divide the scrambled eggs between them. Top each tortilla with shredded chicken, cheddar cheese, salsa, diced tomatoes, diced onions, and cilantro. Fold the tortillas in half, creating tacos. Serve immediately and enjoy your delicious Breakfast Chicken and Egg Tacos!

Prep Time: 15 minutes

Cook Time: 10 minutes

the salida studio tour

[alexdrummo]

Indulge in a rich and creamy keto-friendly chocolate custard that's simple to make and bursting with flavor. This dessert is perfect for satisfying your sweet tooth without compromising your low-carb lifestyle.

Ingredients: 4 eggs. 1 cup heavy cream. 3 oz dark chocolate, chopped. 1 tsp vanilla extract.

Instructions: Warm the oven up to 325F 160C. Put the heavy cream in a saucepan and heat it until it starts to simmer. Just take it off the heat and add the chopped chocolate. Mix it in until it melts and is smooth. In a different bowl, mix the eggs and vanilla extract with a whisk. Pour the chocolate mixture into the egg mixture slowly while whisking all the time to keep the eggs from scrambling. To make sure the mixture is smooth, strain it through a fine mesh sieve. Pour the custard into ramekins or bowls that can go in the oven. Put ramekins in a baking dish that has hot water up to the middle of the ramekins' sides. Put it in the oven for 30 to 35 minutes, or until the custard is mostly set around the edges but still a little wobbly in the middle. Take it out of the oven and let it cool down before you serve it. You can put it in the fridge for a few hours before serving if you want to.

Prep Time: 15 minutes

Cook Time: 35 minutes

Society 8 me

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myfantasiworld's art animation commissions

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Prešovské dobrovo?nícke

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embroidery

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ander zicht zwolle

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Scott Meehan

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Remy Dehame

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Lynsey Mobile Personal Trainer

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agility brandys

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The crispy chicken wings in this Korean Fried Chicken with Scallion recipe are covered in a tasty soy sauce. The fresh scallions and nutty sesame seeds go well with the chicken. It has just the right amount of sweet, savory, and sour flavors.

Ingredients: 1 lb chicken wings. 1 cup cornstarch. 1/2 cup all-purpose flour. 1/2 cup water. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 2 tablespoons honey. 2 cloves garlic, minced. 2 teaspoons grated ginger. 2 scallions, finely chopped. 1 teaspoon sesame seeds. Vegetable oil for frying. Salt and pepper to taste.

Instructions: Put cornstarch, flour, water, salt, and pepper in a bowl and mix them together to make a batter. Make sure the chicken wings are fully covered in the batter before dipping them in. In a deep fryer or large pot, heat the vegetable oil to 350F 175C. It will take about 8 to 10 minutes for each batch of chicken wings to turn golden brown and be fully cooked. Soy sauce, rice vinegar, honey, garlic, and ginger should all be mixed together in a different pan. For about 5 minutes, cook on medium heat until the sauce gets a little thicker. Cover the chicken wings in the sauce all the way through. Before serving, sprinkle chopped scallions and sesame seeds on top.

Prep Time: 15 minutes

Cook Time: 20 minutes

the hip replacement club