Allow me to ask you the question you pose in your pinned post:
What is your favorite form of potato? (And what condiments/seasonings do you like to add, if applicable?)
I tell people it's mashed... and i think that's true. There's wide variety of textures and consistencies to choose from when making mashed potatoes and each one is still "mashed potatoes". Maybe that's a cop out maybe it isn't.
Usually salt pepper and butter the first time around (gravy some of the time) but the sky's the limit when reheating. Leftover mashed fried like a pancake (and seasoned like home fries) is my go to breakfast potato, for instance.
That being said, for a brief time each year my favourite is actually leftover buttered new potatoes atop a salad niçoise.
















