I tend to keep my own creations off the shelves, but I sometimes make exceptions for my friends. I hope you like it. [14 Questions Remain] (I’m getting very close to 50 followers. Any suggestions for what I should do when I hit that milestone?)
seen from China

seen from United States
seen from Belgium

seen from United States

seen from Greece
seen from Germany
seen from Belgium

seen from Greece

seen from Germany

seen from Greece
seen from United States

seen from Germany

seen from Italy
seen from Australia
seen from Singapore
seen from United States

seen from United States
seen from United Kingdom
seen from United States
seen from China
I tend to keep my own creations off the shelves, but I sometimes make exceptions for my friends. I hope you like it. [14 Questions Remain] (I’m getting very close to 50 followers. Any suggestions for what I should do when I hit that milestone?)
Of course I could give you some “refined” options and give you some talking points, if that’s what you want. But wouldn’t you prefer to learn the difference between good and bad wine so you can both talk the talk and walk the walk?
[11 Questions Remain] (Tomorrow I work on spicing up the counter area. No more brown rectangle!)
A reference sheet for Cabernet, for anyone who may be interested in that sort of thing!
A customer is a customer, and don’t worry, he apologized after he realized what happened. And I can’t argue with free banan(a)s!
[4 Questions Remain]
What a day for a grand opening! Hopefully some customers come in out of the rain.