#askthechef

[mixingbowlnyc]

Keys to success | in the restaurant business.

Keys to success | in the restaurant business.

an interview with chef John Moogan from lvcchefs.

I’m so thrilled for this conversation with chef John Moogan about how to thrive in the culinary world during the Pandemic. With his expertise and experiences, not only that he is the perfect person to ask, but he is the most knowledgeable, sincere, and open-minded person anyone can talk to. He talked openly about how this Pandemic has impacted so…

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[mixingbowlnyc]

Not a regular tortilla | Oaxacan Style

an interview with chef TJ Steele, from Claro

There is so many reasons for my love of Mexican food. From tacos, tostadas, and chilaquilles, to basic arroz con pollos, the authenticity of the cuisine is full of vibrant flavors and fresh ingredients.

The bottom line is, Mexican cuisine is a comfort food that’s never boring or plain.

(more…)

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[ddixon764]

I Also have Chef Dixon Polar Bear 🐻 Tee's Available for Purchase... Small to 2xl are $30.00,3xl and up are #35.00...#ChefDixon. #DixonKitchen. #AskTheChef. #UniversaLLoLifes. #ULL #BearHunters. Shout out to @thatboydesignz. For all my Logos & Design's... #JerkBoyz #followthesmoke💨💨💨 💪 💪 ☝ #paypalready💳 #CashAppReady (at Dixon Kitchen Barbecue & Smokehouse Catering LLC)

[zundar-sama]

I have a cousin. His name is Nathan, and He looks like Nathan from PiL.

Nooo I'm related!!