This simple casserole resembles a quiche without a crust. It has tarragon, Cheddar, and Parmesan cheese flavoring and is stuffed with ham, onion, red bell pepper, and asparagus.
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This simple casserole resembles a quiche without a crust. It has tarragon, Cheddar, and Parmesan cheese flavoring and is stuffed with ham, onion, red bell pepper, and asparagus.
On the day following Easter, I serve this for brunch or breakfast. It's a fantastic method for utilizing cooked vegetables and leftover dinner rolls. Assembling this dish is simple because everything bakes in a single pan. If you'd like, you can omit the asparagus and add mozzarella cheese and use spinach instead.
Asparagus Bake I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.