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[orpheusdrinkinga40inadeathbasket]

[fakelemonadestand2-blog-blog]

Things you Didn't Know About Dinner Etiquette

I've always been fascinated by etiquette, including which fork to use and where to put your napkin when you leave the table. It's like a little game, and it can make you feel more confident and empowered. So, for dinner parties, work events, weddings and first dates, here's a handy guide to eating dinner. See how many you already know! Here goes... If you're a guest at a dinner party (pictured above), wait to start eating until the host or hostess takes his or her first bite (unless they absolutely insist that you start).

A funny tip that my grandparents used to tell us: The way to sit in your chair is to pretend a cat is in front of you, a mouse is behind.

Your wine and water glasses are to the RIGHT of your plate. Your bread plate is to the LEFT of your plate. If you remember that, you'll never drink someone's water or eat their bread again! (A genius tip from readers: Touch the tip of your index finger to the tip of your thumb, on both hands. Your LEFT hand will form the letter "b," and your RIGHT hand will form the letter "d." And that's b for bread, d for drink!)

Surprisingly, salt and pepper should be passed together, even if someone asks only for one. They're considered "married!"

Never intercept a pass. For example, don't snag a roll out of the bread basket when it's on the way to someone else. (You'll just have to ask them to pass the basket right back!)

Scoop your soup with your spoon tilted *away* from you. And surprise! It’s fine to tilt the bowl slightly away from you to get the last drop of soup. But never blow on your soup or food. Even if it’s piping hot!

Always taste your food before putting on salt and pepper. It's considered rude to assume the food is under-seasoned before tasting it.

Once you've picked up a utensil, it should never touch the table again. You want your utensils to rest fully on the edge of your plate. ("No oars!" gasp the experts.)

When you are finished with your meal, your knife and fork should be placed on your plate diagonally from upper left to lower right (11 to 5 if you imagine your plate as a clock face). This is a secret code to the waiter (or host) that you’re finished.

If you have to go to the bathroom—or if you’re getting up at the end of the meal—just put your napkin to the left of your plate, loosely folded. Yay, that's it! Bon appetit!

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