May 17, 2021
In Kerala, one can’t get enough of pathiris during the month of Ramzan
In Kerala, one can’t get enough of pathiris during the month of Ramzan
While even the traditional pathiris vary from one place to another, there are umpteen varieties that are eaten as snacks It is the month of Ramzan and in Kerala, pathiris — gluten-free flatbread made with roasted rice flour — are everywhere, especially in the northern districts of Kozhikode, Kannur and Malappuram. Even traditional pathiris vary from place to place, within these regions. The…
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