#abida rasheed

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In Kerala, one can’t get enough of pathiris during the month of Ramzan

In Kerala, one can’t get enough of pathiris during the month of Ramzan

While even the traditional pathiris vary from one place to another, there are umpteen varieties that are eaten as snacks It is the month of Ramzan and in Kerala, pathiris — gluten-free flatbread made with roasted rice flour — are everywhere, especially in the northern districts of Kozhikode, Kannur and Malappuram. Even traditional pathiris vary from place to place, within these regions. The…

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Experts of Moplah cuisine in Kerala talk about Ramzan during COVID-19 lockdown

Experts of Moplah cuisine in Kerala talk about Ramzan during COVID-19 lockdown

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“This Ramzan is all about being with the family,” says Abida Rasheed, an ambassador of Moplah cuisine. “Usually, this is the busiest time for most Muslim households. Iftar gatherings with lavish spreads are the flavour of the season. However, this year, the prayers are at home and the Iftar meal is a more pared-down affair for my husband, our three daughters and their families,” says…

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