Mar 24, 2017
Brought to Tears: Day 1 in Vietnam
The waiter set down two plates in front of us. One was Sichuan Beef. One was a seafood stir fry. We had just arrived to our AirBnB 20 minutes earlier. One bite of my meal and I had to sit back in disbelief. This one bite held more flavor than I had ever experienced. It was as if my palate had laid dormant for 30 years of my life, as if my tongue had been living a half life. And suddenly, they…
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