Un bouquet de roses, c’est beaucoup trop has-been ! 😜💐⠀ Cuisine-moi plutôt une de mes tartelettes ‘roses d’aubergine’ sucrées-salées ~ la recette est juste là 👇🏻😊⠀ ⠀ • A bunch of roses is so has-been! 😜💐⠀ Consider cooking me one of my half-raw/half-cooked sweet and sour ‘aubergine roses’ tartlets instead ~ the recipe is right there 👇🏻😊⠀ ⠀ #HowTo 👩🏻🍳 #MariesKitchenCrew ⠀ 1. Prepare the raw tartlet crust by mixing together : ⠀ - 30g quick oats⠀ - 30g dried sultanas ⠀ - 1 tbsp tahini (about 15g) ⠀ - 1 tbsp olive oil ⠀ 2. Then spread it in a tartlet tin and smooth using a spatula and your hands. Leave it to set in the fridge for about an hour or so. ⠀ 3. Preheat the oven to 200°C. ⠀ 4. Slice 150g aubergine lengthwise, and place them on a baking tray covered with a sheet of baking paper. Add pink salt and rub them with a garlic clove. ⠀ 5. Then add some olive oil, black pepper, dry shallot, and origan.⠀ 6. Bake for about 20-30 minutes. ⠀ 7. Make your ‘aubergine roses’ tartlet by placing halves of each rolled aubergine slice on top of the raw crust. ⠀ 8. And serve immediately or colder with some salad :) ⠀ .⠀ .⠀ #aubergineroses #auberginetartlet #sweetandsour #rawandcooked #halfrawhalfcooked #proofoflove #vegan #food #veganchef #veganmealinspo #healthy #veganinspiration #biendansmonslip #SimpleEtHealthy #homemade #creativecooking #bienmanger #healthybuttasty #healthynotboring #mangerbio #MieuxManger #collectiflyon (at La Croix Rousse, Rhone-Alpes, France) https://www.instagram.com/p/B0gjRnxi5JB/?igshid=sm4b1pagfa8d