Apr 17, 2018
E is for Escoffier! A young person's ABC guide to culinary greatness. A book for aspiring foodies and the grown ups who love them.
My Book! Support an Artist! Learn about the kitchen! Get a Book!
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E is for Escoffier! A young person's ABC guide to culinary greatness. A book for aspiring foodies and the grown ups who love them.
My Book! Support an Artist! Learn about the kitchen! Get a Book!
From the Kickstarter for Book
I had a Hipster Child 25 years ago. I taught him to be an expert cook. I think that’s important part of parenting.
Ah, The Beauty And Philosophy Of Roast Chicken.
Ah, The Beauty And Philosophy Of Roast Chicken.
I’ve roasted a chicken or two in my life, yet when I read this post from Zester Daily today, I knew I’d been given a chance to up my game and learn a wee bit more from the French.
http://zesterdaily.com/cooking/for-the-ultimate-roast-chicken-go-french/
The nation of wine and cheese has much to say about poulet rôti. Jean-Anthelme Brillat-Savarin writes in The Physiology of Taste,
A man can…
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