#australianeats

[brassallseafood]

Heavenly Layers of Cream, Sponge & Fresh Berries The combination of textures and colours highlights a perfect balance of sweetness, richness, and freshness. The dessert appears inviting and indulgent, making it an ideal sweet treat for any occasion. With its soft layers and bright berry topping, it captures the essence of a classic Aussie-approved dessert that appeals to both dessert lovers and anyone craving a visually stunning, flavour-packed delight.

[brassallseafood]

Enjoy perfectly cooked crumbed cod — crisp golden crust, flaky white fish inside, and that authentic seaside flavor Australia loves! 🌊🐟

Each fillet at Brassall Seafood and Takeaway is made fresh, ensuring you get top-quality seafood with every bite. Served with classic sides and a splash of lemon, it’s comfort food that never disappoints.

[thedineandwine]

Savour the Flavours Down Under

Indulge in the essence of Australian cuisine! Pan Pacific Hotels chefs blend local ingredients with global inspiration, delivering gastronomic delights that tantalize the senses.

[artisticvegan]

REPOST + PIC CREDIT from @foodiewanderings. 💕 See her post for the original with another picture and a video & wonderful feed. 🙌 Thank you so much @foodiewanderings for making these and sharing! 😍🌭🙏😘 . . . Here is her post: "First time making my own sausages from scratch! All from vegies! And gluten free. Made with mostly steamed potatoes, sautéed onions & garlic, herbs & spices, liquid smoke, apple, besan (chickpea flour) & gluten free flour. The sausage mixture is rolled by hand and steamed first in individually wrapped logs (easier and quicker than it sounds). I gave them extra texture and colour in a hot pan - and will definitely make these again and probably choose different flavourings and vegies for a sweeter unsmoked sausage. I tweaked this recipe from @artisticvegan77 who I discovered last week when I Googled “vegan sausages”. She has a You Tube channel with easy to follow recipe video’s. I love hot dogs and a good ol’ snag in bread. Tonight I ate mine in a bun purchased today at Nhu Lan bakery in Footscray. I loaded it with shredded lettuce, sauerkraut, tomato & bbq sauce!" . . . . . #repost #remake #approvedrecipe, #testedandapproved, #veganhotdog, #vegansausage, #reciperemake, #artisticvegan, #christaclark, #grateful, #Australianeats, #foodblogger, #eats, #food, #foodstagram, #snaginbread #lovethat #vegansausages This is the Italian Sausage variety! 🌭😍😋