#austriandelicacy

[spacealtie]

Kaiserschmarrn is a delightful Austrian dessert pancake that's sweet, fluffy, and torn into pieces while cooking. It's traditionally served with plum jam or applesauce and dusted with powdered sugar.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1/2 teaspoon salt. 4 large eggs. 1 cup milk. 1/4 cup unsalted butter. 1/4 cup raisins. Powdered sugar, for dusting. Plum jam or applesauce, for serving.

Instructions: Whisk the flour, sugar, and salt together in a bowl. Whisk the eggs and milk together in a different bowl until they are well mixed. Add the wet mixture to the dry mixture slowly while stirring it together. Keep doing this until you get a smooth batter. Put the butter in a big pan and melt it over medium-low heat. Put the batter into the pan and then sprinkle the raisins on top of it all. Leave the pancake to cook for 5 to 7 minutes, or until the bottom is golden brown and the edges begin to set. Scramble the pancake into big pieces with a spatula. Keep cooking and stirring the pancake every now and then until it's done and golden. Serve warm with apple sauce or plum jam and powdered sugar on top. Have fun with your tasty Kaiserschmarrn!

Prep Time: 15 minutes

Cook Time: 20 minutes

L'entrepôt Du Meuble Gaétan

[bamtsu]

Kaiserschmarrn is a delightful Austrian dessert pancake that's sweet, fluffy, and torn into pieces while cooking. It's traditionally served with plum jam or applesauce and dusted with powdered sugar.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1/2 teaspoon salt. 4 large eggs. 1 cup milk. 1/4 cup unsalted butter. 1/4 cup raisins. Powdered sugar, for dusting. Plum jam or applesauce, for serving.

Instructions: Whisk the flour, sugar, and salt together in a bowl. Whisk the eggs and milk together in a different bowl until they are well mixed. Add the wet mixture to the dry mixture slowly while stirring it together. Keep doing this until you get a smooth batter. Put the butter in a big pan and melt it over medium-low heat. Put the batter into the pan and then sprinkle the raisins on top of it all. Leave the pancake to cook for 5 to 7 minutes, or until the bottom is golden brown and the edges begin to set. Scramble the pancake into big pieces with a spatula. Keep cooking and stirring the pancake every now and then until it's done and golden. Serve warm with apple sauce or plum jam and powdered sugar on top. Have fun with your tasty Kaiserschmarrn!

Prep Time: 15 minutes

Cook Time: 20 minutes

L'entrepôt Du Meuble Gaétan

[benjamingodfre]

Kaiserchmarrn is a popular Austrian pancake dish that's torn into pieces, caramelized, and dusted with powdered sugar. It's a delightful treat for breakfast or dessert!

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1/2 teaspoon salt. 4 large eggs. 1 1/2 cups milk. 4 tablespoons unsalted butter, melted. 1/2 cup raisins optional. Powdered sugar, for dusting. Apricot jam or compote, for serving.

Instructions: Mix the flour, sugar, and salt together in a large bowl using a whisk. First, beat the eggs in a different bowl. Then, add the milk and broken up butter. Combine well. Mix the dry and wet ingredients together until you get a smooth batter. Put a big pan or skillet over medium-high heat and grease it with a little butter or oil. Add just enough batter to make a thin pancake. If you want, sprinkle with raisins. First cook the bottom until it turns golden brown. Then turn it over and cook the other side until it turns golden. Take the pancake out of the pan and use a spatula to break it up. Keep cooking until all the batter is gone. Break up the pancake into pieces and sprinkle them with powdered sugar. Serve them warm with apricot jam or compote. Have fun with your tasty Kaiserschmarrn pancakes!

Prep Time: 15 minutes

Cook Time: 20 minutes

blanc european festival

[love-bumble]

Kaiserschmarrn is a delightful Austrian dessert pancake that's sweet, fluffy, and torn into pieces while cooking. It's traditionally served with plum jam or applesauce and dusted with powdered sugar.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1/2 teaspoon salt. 4 large eggs. 1 cup milk. 1/4 cup unsalted butter. 1/4 cup raisins. Powdered sugar, for dusting. Plum jam or applesauce, for serving.

Instructions: Whisk the flour, sugar, and salt together in a bowl. Whisk the eggs and milk together in a different bowl until they are well mixed. Add the wet mixture to the dry mixture slowly while stirring it together. Keep doing this until you get a smooth batter. Put the butter in a big pan and melt it over medium-low heat. Put the batter into the pan and then sprinkle the raisins on top of it all. Leave the pancake to cook for 5 to 7 minutes, or until the bottom is golden brown and the edges begin to set. Scramble the pancake into big pieces with a spatula. Keep cooking and stirring the pancake every now and then until it's done and golden. Serve warm with apple sauce or plum jam and powdered sugar on top. Have fun with your tasty Kaiserschmarrn!

Prep Time: 15 minutes

Cook Time: 20 minutes

L'entrepôt Du Meuble Gaétan

[totallychursinoff]

View this post on Instagram

Insects. To eat or not to eat? #salzburg #austria #austriandelicacy #eatbugs (at Landeskrankenhaus Salzburg)