Love Bumble

Alkmaar Andaman Pearl - Lucy Victoria Yoga - China Moon - 2nd International Conference Social Sciences And Humanities - Dhundo

[love-bumble]

Indulge in the rich flavors of these gourmet burgers featuring ground beef infused with red wine, topped with creamy goat cheese, and served with sweet caramelized onions. A perfect blend of sophistication and comfort!

Ingredients: 1 lb ground beef. 1/4 cup red wine. 1 onion, thinly sliced. 2 tablespoons olive oil. 4 burger buns. 4 ounces goat cheese. Salt and pepper to taste. Lettuce, tomato, and any desired burger toppings.

Instructions: In a skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, until they become soft and caramelized, about 20-30 minutes. While the onions are caramelizing, in a mixing bowl, combine the ground beef, red wine, salt, and pepper. Mix well. Form the beef mixture into 4 burger patties. Preheat your grill or stovetop griddle over medium-high heat. Grill the burger patties to your desired level of doneness, typically 4-5 minutes per side for medium-rare. During the last minute of cooking, add a slice of goat cheese on top of each burger patty and allow it to melt. Toast the burger buns on the grill until they are lightly browned. Assemble the burgers by placing a burger patty with melted goat cheese on the bottom bun, top with caramelized onions, lettuce, tomato, and any other desired toppings. Cover with the top bun, and your Red Wine Burgers With Caramelised Onions And Goat Cheese are ready to enjoy!

Prep Time: 15 minutes

Cook Time: 40 minutes

7whiteteam

[love-bumble]

This chicken pot pie recipe is simple and tastes great. It's great for a cozy dinner at home. It's a family favorite that everyone will love. It has tender chicken, tasty vegetables, and a flaky crust.

Ingredients: 2 cups cooked chicken, diced. 1 cup frozen mixed vegetables. 1 can 10.5 oz cream of chicken soup. 1 cup chicken broth. 1 teaspoon dried thyme. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1 refrigerated pie crust.

Instructions: Preheat oven to 375F 190C. In a large bowl, mix together cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, thyme, garlic powder, onion powder, salt, and pepper. Transfer the mixture into a pie dish. Unroll the pie crust and place it over the chicken mixture, pressing the edges to seal. Cut slits in the crust to vent. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Le Avventure Di Brotha

[love-bumble]

These vegan cauliflower bites are so yummy and surprisingly cheesy without any fake cheese! They make for a delightful snack or appetizer that's sure to please everyone, vegan or not.

Ingredients: 1 medium cauliflower head, cut into florets. 1 cup chickpea flour. 1/2 cup nutritional yeast. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. 1/2 teaspoon turmeric powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup water. Cooking spray or oil for greasing.

Instructions: First, heat the oven to 400F 200C. Then, use cooking spray or oil to coat a baking sheet. Add the nutritional yeast, garlic powder, onion powder, paprika, turmeric powder, salt, pepper, and water to a large bowl. Use a whisk to mix the ingredients together until the dough is smooth. Coat the cauliflower florets evenly with the batter, then put them on the baking sheet that has been prepared. Put it in the oven and bake for 25 to 30 minutes, or until the cauliflower is soft and the topping is golden and crispy. As a tasty vegan snack or starter, serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Deniques Hamstrar

[love-bumble]

Enjoy this vegan take on a classic dessert. On top of a buttery graham cracker crust is a creamy cashew filling with a tangy lemon flavor that goes well with the sweetness of vegan white chocolate.

Ingredients: 1 cup raw cashews, soaked overnight. 1 cup coconut cream. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1/4 cup lemon juice. Zest of 1 lemon. 1 tsp vanilla extract. Pinch of salt. 1/2 cup vegan white chocolate chips. 1 cup vegan graham cracker crumbs. 3 tbsp coconut oil, melted. 1 tbsp maple syrup.

Instructions: In a food processor, blend soaked cashews, coconut cream, melted coconut oil, maple syrup, lemon juice, lemon zest, vanilla extract, and salt until smooth. Melt vegan white chocolate chips and fold into the cashew mixture. In a separate bowl, mix graham cracker crumbs, melted coconut oil, and maple syrup until combined. Press the graham cracker mixture into the bottom of a springform pan to form the crust. Pour the cashew mixture over the crust and smooth the top. Refrigerate the cheesecake for at least 4 hours, or until set. Once set, remove from the springform pan, slice, and serve chilled.

Prep Time: 20 minutes

Cook Time: 0 minutes

Shakti Masszazs

[love-bumble]

Porcedduzzi Salentini are traditional Italian Christmas cookies from the Salento region. These sweet treats combine durum wheat semolina, honey, nuts, and aromatic spices to create a delightful combination of flavors and textures. These cookies are perfect for the holidays or any time you want a taste of Italian tradition.

Ingredients: 500g durum wheat semolina. 200g honey. 100g walnuts, chopped. 100g almonds, chopped. 50g orange peel, finely chopped. 50g candied citron peel, finely chopped. 1 tsp ground cinnamon. 1/2 tsp ground cloves. 1/2 tsp ground nutmeg. 1/2 tsp ground black pepper. Pinch of salt.

Instructions: In a large bowl, combine the durum wheat semolina, chopped walnuts, chopped almonds, finely chopped orange peel, and finely chopped candied citron peel. Add the ground cinnamon, ground cloves, ground nutmeg, ground black pepper, and a pinch of salt to the bowl. Mix all the dry ingredients together. In a small saucepan, warm the honey over low heat until it becomes more fluid. Do not let it boil. Pour the warmed honey over the dry ingredients and mix everything together to form a sticky dough. Once the dough is well mixed, take small portions and shape them into small, rustic oval or diamond shapes. Place the shaped porcedduzzi on a parchment-lined tray and let them rest for about 2 hours to dry slightly. Preheat the oven to 180C 350F. Bake the porcedduzzi in the preheated oven for about 15-20 minutes or until they are golden brown and firm to the touch. Remove from the oven and let them cool completely. Once cooled, store the porcedduzzi in an airtight container for a few days to allow the flavors to meld.

Prep Time: 30 minutes

Cook Time: 20 minutes

Mme. Barton

[love-bumble]

A hearty and flavorful Sausage Potato Chowder that will keep you warm and satisfied. Creamy with a hint of spice, it's a perfect comfort food for chilly days.

Ingredients: 1 lb sausage, casings removed. 1 onion, chopped. 3 cloves garlic, minced. 4 cups potatoes, diced. 4 cups chicken broth. 1 cup heavy cream. 1 cup milk. 1/2 cup all-purpose flour. 1 teaspoon dried thyme. 1/2 teaspoon paprika. Salt and pepper to taste. 2 cups shredded cheddar cheese. Chopped green onions for garnish.

Instructions: In a large pot, brown the sausage over medium heat, breaking it into crumbles. Add chopped onion and minced garlic, saut until softened. Stir in diced potatoes, chicken broth, heavy cream, and milk. Bring to a simmer. In a separate bowl, whisk together flour, thyme, paprika, salt, and pepper. Gradually add to the pot, stirring constantly. Simmer until potatoes are tender and the chowder thickens. Reduce heat, stir in shredded cheddar until melted and smooth. Serve hot, garnished with chopped green onions.

Prep Time: 15 minutes

Cook Time: 30 minutes

Hair Recipe

[love-bumble]

Indulge in the irresistible combination of gooey caramel, rich chocolate, and chewy Snickers pieces in these decadent brownies. The addition of sea salt adds a delightful contrast to the sweetness, making them a perfect treat for any occasion.

Ingredients: 1 box brownie mix. 1 cup Snickers, chopped. 1/2 cup caramel sauce. 1/4 cup chocolate chips. Sea salt, for sprinkling.

Instructions: Warm the oven up to 175F 350C. Follow the directions on the brownie mix package to make it. Add chopped Snickers to the brownie batter and mix them in well. Put half of the batter into a baking dish that has been greased. Cover the batter with caramel sauce. Spread out the chocolate chips on top of the caramel. Add the rest of the batter on top of the layer of caramel and chocolate chips. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. While it's still warm, take it out of the oven and sprinkle it with sea salt. Let it cool down before you cut it into squares.

Prep Time: 15 minutes

Cook Time: 30 minutes

Parent Camp Usa

[love-bumble]

This is a quick and tasty lunch that is loaded with veggies and protein in a simple vegan stir fry bowl with tofu. Perfectly marinated tofu is stir-fried with vibrant carrots, broccoli, and bell peppers. For a filling dinner, serve it over quinoa or rice!

Ingredients: 1 block tofu, pressed and cubed. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 tablespoon sesame oil. 1 tablespoon cornstarch. 1 tablespoon vegetable oil. 2 cloves garlic, minced. 1 bell pepper, sliced. 1 carrot, julienned. 2 cups broccoli florets. Cooked rice or quinoa, for serving. Sesame seeds, for garnish. Green onions, sliced, for garnish.

Instructions: To make the marinade, combine the soy sauce, cornstarch, maple syrup, and sesame oil in a bowl. Make sure all of the cubed tofu is covered by adding it to the marinade. Give it a minimum of fifteen minutes to marinate. In a big skillet, heat the vegetable oil over medium heat. Garlic powder should be added and sauted until aromatic. With the marinade reserved, add the marinated tofu to the skillet. Tofu should be cooked until browned all over. Take out the tofu and place it aside in a skillet. Add the bell pepper, carrot, and broccoli to the same skillet. Saut the veggies until they are crisp-tender. Stir thoroughly after adding the reserved marinade to the vegetables. Put the cooked tofu back into the skillet and mix everything until it's well heated. Serve the stir-fry over quinoa or cooked rice. Before serving, garnish with sliced green onions and sesame seeds.

Prep Time: 20 minutes

Cook Time: 15 minutes

Blackwater Cockapoos

[love-bumble]

The fragrant lemongrass and savory aubergine in these gluten-free neatballs give them a lot of flavor. If you are on a gluten-free diet, these are a great appetizer or main dish.

Ingredients: 2 large aubergines, diced. 2 lemongrass stalks, finely chopped. 1/2 cup gluten-free breadcrumbs. 1/4 cup chopped fresh cilantro. 2 cloves garlic, minced. 1 tablespoon grated ginger. 1 tablespoon gluten-free soy sauce. 1 tablespoon sesame oil. Salt and pepper to taste. 2 tablespoons olive oil for cooking.

Instructions: Before you start cooking, heat the oven to 375F 190C. Pulse the diced aubergines in a food processor until they are very small. Put the chopped aubergines on a clean kitchen towel and squeeze out as much water as you can. Cut up the aubergines and put them in a large bowl. Add the breadcrumbs, cilantro, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix everything together well. Put the mixture on a baking sheet that has been lined with parchment paper and roll it into small balls. Olive oil the neatballs, then bake them in a hot oven for 25 to 30 minutes, or until they are golden brown and cooked all the way through. Serve hot, and if you want, top with more chopped cilantro.

Prep Time: 20 minutes

Cook Time: 30 minutes

Theresa Rosenberg

[love-bumble]

This Clementine Pie Tart is bursting with citrus flavor and has a delightful balance of sweetness and tanginess. It's a refreshing dessert perfect for any occasion.

Ingredients: 1 9-inch pre-baked tart shell. 5-6 clementines, peeled and segmented. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1/4 cup water. 1 tablespoon butter. 1 teaspoon grated clementine zest. Whipped cream or ice cream for serving optional.

Instructions: In a saucepan, combine sugar, cornstarch, and water. Stir until smooth. Add clementine segments and zest to the saucepan. Cook over medium heat, stirring constantly until mixture thickens and bubbles. Remove from heat and stir in butter until melted. Pour the clementine mixture into the pre-baked tart shell, spreading evenly. Refrigerate for at least 2 hours to set. Serve slices of the clementine pie tart with whipped cream or ice cream if desired.

Prep Time: 20 minutes

Cook Time: 10 minutes

Cedric Tassel

[love-bumble]

When you're busy during the week, this Vegan One Pot Pasta with Creamy Tomato Sauce is a great dish to make quickly. Because the coconut milk is so creamy, it makes the tomato sauce rich and velvety. Plus, everything is made in one pot, which makes cleanup a breeze!

Ingredients: 8 oz 225g whole wheat spaghetti. 1 can 14 oz/400g diced tomatoes. 1 can 14 oz/400ml coconut milk. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon red pepper flakes. Salt and pepper, to taste. Fresh basil leaves, for garnish optional.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Saut until onion is translucent. Pour in diced tomatoes with juices, coconut milk, dried basil, dried oregano, red pepper flakes, salt, and pepper. Stir to combine. Break the spaghetti in half and add it to the pot, making sure it's submerged in the liquid. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 15-20 minutes, or until pasta is cooked and sauce has thickened, stirring occasionally. Once pasta is cooked, taste and adjust seasoning if needed. Garnish with fresh basil leaves, if desired, before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

City Rockfest Tour 2018

[love-bumble]

For a tasty breakfast or brunch, try these fluffy pancakes. They're simple to make and great for any event.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 large egg. 2 tablespoons melted butter. 1/2 teaspoon vanilla extract.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay. Preheat a griddle or non-stick skillet over medium-high heat and lightly grease it with butter or oil. Pour 1/4 cup portions of the batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Serve hot with your favorite toppings.

Prep Time: 10 minutes

Cook Time: 15 minutes

Puerto Princesa Sda Central Church

[love-bumble]

This One Skillet Keto Chicken with Bacon Mushroom Gravy is a delicious and comforting low-carb dish that's perfect for a hearty meal. The combination of juicy chicken breasts, crispy bacon, savory mushrooms, and creamy gravy is a real winner!

Ingredients: 4 boneless, skinless chicken breasts. 4 slices of bacon, chopped. 8 oz mushrooms, sliced. 1/4 cup chicken broth. 1/2 cup heavy cream. 2 cloves garlic, minced. 1/2 tsp dried thyme. Salt and pepper to taste. 2 tbsp olive oil. Fresh parsley, for garnish.

Instructions: Add salt and pepper to the chicken breasts for seasoning. Heat the olive oil in a big skillet over medium-high heat. When the chicken breasts are cooked through and no longer have a pink center, add them and cook for about 7 to 9 minutes on each side. After taking the chicken out of the skillet, set it aside. Add the chopped bacon to the same skillet and cook it until it becomes crispy. To the skillet, add the minced garlic and the sliced mushrooms. Simmer for about 5 minutes, or until the mushrooms are soft and browned. Add the heavy cream and chicken broth. Add the dried thyme and taste and adjust the seasoning with salt and pepper. After 5 minutes, or until the chicken is thoroughly cooked and the sauce has thickened, return the cooked chicken breasts to the skillet and simmer in the gravy. Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes

Cook Time: 25 minutes

Iceim 2018

[love-bumble]

Snickerdoodle cookies are a traditional favorite, with a soft and chewy texture and a delicious cinnamon-sugar coating.

Ingredients: 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 1/2 cups granulated sugar. 1 cup unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 3 tablespoons granulated sugar for rolling. 1 tablespoon ground cinnamon for rolling.

Instructions: Preheat the oven to 375F 190C. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. In a large mixing bowl, cream together 1 1/2 cups granulated sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In a small bowl, mix 3 tablespoons granulated sugar and 1 tablespoon ground cinnamon for rolling. Shape the cookie dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture until coated evenly. Place the coated dough balls on a baking sheet, leaving some space between them. Bake for 8-10 minutes, or until the edges are golden but the centers are still slightly soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

Radio On City 102.1

[love-bumble]

Apple Juice Marinated Pork Tenderloin is juicy and full of flavor. It's the perfect balance of sweet and savory flavors that makes this dish a pleasure to eat.

Ingredients: 2 pork tenderloins. 1 cup apple juice. 1/4 cup soy sauce. 2 tablespoons Dijon mustard. 2 tablespoons maple syrup. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. 1 tablespoon olive oil for cooking.

Instructions: In a bowl, whisk together apple juice, soy sauce, Dijon mustard, maple syrup, minced garlic, dried thyme, salt, and pepper. Place pork tenderloins in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight, turning the pork occasionally to marinate evenly. Preheat the oven to 375F 190C. Remove the pork from the marinade and let it come to room temperature for about 15 minutes. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until browned, then transfer the skillet to the preheated oven. Roast for 20-25 minutes or until the internal temperature reaches 145F 63C for medium doneness. Let the pork rest for 5-10 minutes before slicing. Serve the Apple Juice Marinated Pork Tenderloin slices with your favorite sides and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

English Bay Swim Club

[love-bumble]

Savor these vegan-friendly and incredibly delicious Paleo chocolate chip cookies. These cookies, which are made with almond flour, coconut flour, and coconut oil, are ideal for anyone on a Paleo or vegan diet.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 tablespoon vanilla extract. 1/2 cup vegan chocolate chips.

Instructions: Preheat oven to 350F 175C. Line a baking sheet with parchment paper. In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until a dough forms. Fold in vegan chocolate chips until evenly distributed throughout the dough. Using a cookie scoop or spoon, portion out dough onto the prepared baking sheet, leaving space between each cookie. Flatten each cookie slightly with your hand or the back of a spoon. Bake in preheated oven for 10-12 minutes, or until edges are golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

Zong Shen

[love-bumble]

Chicken Chimichangas are delicious and flavorful Tex-Mex treats, perfect for a quick and satisfying meal. They're filled with a zesty chicken and cheese mixture, then fried until crispy and golden brown. Serve them with your favorite toppings like sour cream, guacamole, or salsa for an extra burst of flavor!

Ingredients: 2 cups cooked shredded chicken. 1 cup shredded cheddar cheese. 1/2 cup salsa. 1/4 cup chopped green onions. 1/4 cup chopped fresh cilantro. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. 1/4 teaspoon garlic powder. 8 8-inch flour tortillas. Oil for frying.

Instructions: In a large bowl, combine shredded chicken, cheddar cheese, salsa, green onions, cilantro, cumin, chili powder, and garlic powder. Place a spoonful of the chicken mixture onto each tortilla and fold into a burrito shape. Heat oil in a large skillet over medium-high heat. Carefully place chimichangas seam side down in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Remove chimichangas from oil and place on a paper towel-lined plate to drain excess oil.

Prep Time: 20 minutes

Cook Time: 10 minutes

First Congregational Church