#autumndrink

[gildedautumnvelvet]

By mymagicbrushgallery

[gildedautumnvelvet]

By xeniya.pu

[gildedautumnvelvet]

By alena_golden

[amanoot]

A delicious and cozy coffee drink that tastes like fall, with the rich flavors of figs, rosemary, and bourbon mixed with the comforting taste of apple cider. Great for cozy nights by the fire.

Ingredients: 1 cup apple cider. 2 oz bourbon. 2-3 fresh figs, sliced. 1 sprig of fresh rosemary. 1 tbsp unsalted butter. 1 cinnamon stick. 2-3 whole cloves. 1 pinch of nutmeg. 1 pinch of salt. Whipped cream optional. Cinnamon powder for garnish, optional.

Instructions: Put the apple cider in a small saucepan and heat it over medium-low heat until it starts to simmer. After you add the bourbon, let it cook for another two to three minutes. Add the sliced figs, fresh rosemary, raw butter, cinnamon stick, whole cloves, nutmeg, and a pinch of salt. Mix the ingredients together. Turn down the heat and let the mixture simmer for another 5 to 7 minutes. This will give the flavors time to blend. Now take the cider off the heat and strain it into a mug or glass. Throw away the solids. If you want, you can add whipped cream on top and sprinkle cinnamon powder on top to make it look nice. You can enjoy your Hot Buttered Fig + Rosemary Bourbon Cider while it's still hot.

Prep Time: 5 minutes

Cook Time: 10 minutes

Mohawk Regional Teacher Center

[petofinyiltlevel]

A seasonal twist on the classic Moscow Mule, this cocktail combines the warmth of apple cider with the crispness of vodka and the spice of ginger beer.

Ingredients: 2 oz vodka. 2 oz apple cider. 1/2 oz lime juice. Ginger beer, to top. Apple slices, for garnish. Cinnamon sticks, for garnish.

Instructions: Put ice in a copper mug. Put in lime juice, vodka, and apple cider. Add the ginger beer on top and stir it in slowly. Put apple slices and cinnamon sticks on top to decorate. Serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

Gemma Kneale

[bryanwashere]

A delicious and cozy coffee drink that tastes like fall, with the rich flavors of figs, rosemary, and bourbon mixed with the comforting taste of apple cider. Great for cozy nights by the fire.

Ingredients: 1 cup apple cider. 2 oz bourbon. 2-3 fresh figs, sliced. 1 sprig of fresh rosemary. 1 tbsp unsalted butter. 1 cinnamon stick. 2-3 whole cloves. 1 pinch of nutmeg. 1 pinch of salt. Whipped cream optional. Cinnamon powder for garnish, optional.

Instructions: Put the apple cider in a small saucepan and heat it over medium-low heat until it starts to simmer. After you add the bourbon, let it cook for another two to three minutes. Add the sliced figs, fresh rosemary, raw butter, cinnamon stick, whole cloves, nutmeg, and a pinch of salt. Mix the ingredients together. Turn down the heat and let the mixture simmer for another 5 to 7 minutes. This will give the flavors time to blend. Now take the cider off the heat and strain it into a mug or glass. Throw away the solids. If you want, you can add whipped cream on top and sprinkle cinnamon powder on top to make it look nice. You can enjoy your Hot Buttered Fig + Rosemary Bourbon Cider while it's still hot.

Prep Time: 5 minutes

Cook Time: 10 minutes

Mohawk Regional Teacher Center

[pallidae]

A delicious and cozy coffee drink that tastes like fall, with the rich flavors of figs, rosemary, and bourbon mixed with the comforting taste of apple cider. Great for cozy nights by the fire.

Ingredients: 1 cup apple cider. 2 oz bourbon. 2-3 fresh figs, sliced. 1 sprig of fresh rosemary. 1 tbsp unsalted butter. 1 cinnamon stick. 2-3 whole cloves. 1 pinch of nutmeg. 1 pinch of salt. Whipped cream optional. Cinnamon powder for garnish, optional.

Instructions: Put the apple cider in a small saucepan and heat it over medium-low heat until it starts to simmer. After you add the bourbon, let it cook for another two to three minutes. Add the sliced figs, fresh rosemary, raw butter, cinnamon stick, whole cloves, nutmeg, and a pinch of salt. Mix the ingredients together. Turn down the heat and let the mixture simmer for another 5 to 7 minutes. This will give the flavors time to blend. Now take the cider off the heat and strain it into a mug or glass. Throw away the solids. If you want, you can add whipped cream on top and sprinkle cinnamon powder on top to make it look nice. You can enjoy your Hot Buttered Fig + Rosemary Bourbon Cider while it's still hot.

Prep Time: 5 minutes

Cook Time: 10 minutes

Mohawk Regional Teacher Center

[hollyherndon]

Indulge in the flavors of autumn with this delightful latte macchiato infused with pumpkin spice syrup.

Ingredients: 1 shot espresso. 1/2 cup steamed milk. 2 tbsp pumpkin spice syrup. Whipped cream. Ground cinnamon for garnish.

Instructions: Make a shot of espresso and put it in a glass. To make layers, steam the milk and slowly pour it over the espresso. Put in pumpkin spice syrup. Add whipped cream on top. Add ground cinnamon on top to make it look nice.

Calvin Fuller