AVOCADO BOAT (raw vegan) by #RawChefYin Bought some avocados from TMC Bangsar the other day for RM2.99 a piece. I’m so relieved the ones I’ve used so far turned up really good. Sometimes when I buy cheap avocados, they just turn black and don’t ripen well at all. I got 3, so far 2 of them are great. Decided to make an avocado boat of it. Here’s what I used: INGREDIENTS: ~ raw vegan cheese - used the recipe from my Fun with Vegan Cheese eBook, the cheese log recipe ~ kohlrabi and red garnet amaranth microgreens from @pintsizegreens ~ coconut bacon ~ homemade gomashio, recipe by @shisodelicious ~ organic cayenne pepper from @signaturemarket What do you like to put in your avocado boats? . . . #rcyavocado #avocado #avocadoboat #gomashio #coconutbacon #veganbacon #cayennepepper #vegancheese #cheesesauce #vegancheesesauce #funwithvegancheese #microgreens #pintsizegreens #kohlrabi #amaranth #redgarnetamaranth #rawvegan #rawveganchef #rawveganculinaryinstructor #rawveganteacher #vegan #vegansofig #vegansofinstagram #chefslife #chefselection #chefplateform (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B2DtclwpdP9/?igshid=17td2whznc3tg