Beetroot jelly this the first time to made dish of molecular cuisine but that was not easy for me Molecular cuisine seeks to study how temperature affects eggs when cooked. It also seeks to introduce new ways to cook and present eggs. Here are the eggs as an example of many of the applications of this kitchen, one of the main axes is the study of different temperatures and their impact on foods. molecular Cuisine or molecular Gastronomy or literally translates as Molecular Gastronomy or Molecular Cuisine. It is a food science that seeks to investigate the physical and chemical transformations between components that occur when cooking. Its program includes three axes: social, And artistic and technical. The molecular kitchen is the modern style For cooking, and benefits from many technical innovations of scientific disciplines. This kitchen was formulated in 1988 by a physicist working at the University of Oxford Nicholas Corti and French chemist Hervey Thames. 🥂💣💥 #chefstalk #lexiesteam #delicious #chefm00 #amazing #chefplateform #instagood #foodporn #foodie #delicious #instachef https://www.instagram.com/p/BuIdxS2A4Lf/?igshid=hl3dursepnq8