This Avocado Coconut Toast is a delicious and nutritious vegan breakfast or snack option. The creamy avocado pairs perfectly with the tropical flavor of coconut, while a hint of lime adds a refreshing zing. It's quick and easy to make, and packed with healthy fats and fiber.
Ingredients: 1 ripe avocado, mashed. 2 slices of whole grain bread. 2 tbsp coconut flakes. 1 tbsp lime juice. Salt and pepper to taste. Fresh cilantro for garnish optional.
Instructions: Toast the slices of bread until golden brown. Spread mashed avocado evenly on each slice of toast. Sprinkle coconut flakes on top of the avocado. Drizzle lime juice over the avocado and coconut. Season with salt and pepper to taste. Garnish with fresh cilantro if desired. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
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