Newfoundland Folkways

North Middle School Theater - Blue Mountain Yoga - mer. m. march - Never 2 Late 2 Tri - canyon high school

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pearl moss press

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Sangha Wellness Studio

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yasmine n majchrzak

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Paige A Mitchell

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Lionel Ragot

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Galic Zorana

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févaf

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International Conference on Electrical, Electronic and Systems Engineering

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ASA Industry

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These Vegan Ginger Snap Whoopie Pies are a delightful treat, combining the warm flavors of ginger, cinnamon, and cloves with a creamy filling. Perfect for holiday gatherings or any time you're craving a sweet and spicy dessert!

Ingredients: 1 1/2 cups all-purpose flour. 1 tsp baking soda. 1/4 tsp salt. 1/2 tsp ground ginger. 1/2 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 cup coconut oil, melted. 1/2 cup molasses. 1/4 cup maple syrup. 1/4 cup almond milk. 1 tsp vanilla extract. 1/2 cup powdered sugar for filling. 1/4 cup vegan butter, softened for filling. 1/2 tsp vanilla extract for filling.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Mix the flour, baking soda, salt, ginger, cinnamon, and cloves together in a bowl using a whisk. Melt the coconut oil and mix it with the molasses, maple syrup, almond milk, and vanilla extract in a different bowl until everything is well mixed. Mix the dry and wet ingredients together slowly until a dough forms. Make balls out of the dough and put them on the baking sheets that have been prepared. Make each ball a little flatter with your palm. Put the cookies in the oven for 10 to 12 minutes, or until they feel firm. Let the cookies cool all the way down on the baking sheets. Powdered sugar, vegan butter, and vanilla extract should be mixed together until they are smooth and creamy. Once the cookies are cool, put a lot of filling on the flat side of one and then put another cookie between them. Do it again with the rest of the cookies and filling. Have fun with your vegan Ginger Snap Whoopie Pies!

Prep Time: 20 minutes

Cook Time: 12 minutes

Lost Souls Public Memorial Project

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These pork burgers are bursting with flavor from the blend of spices and fresh herbs. The cheddar cheese adds a creamy, savory element, while the garnishes and sauce provide a satisfying contrast. Perfect for a delicious and unique burger experience!

Ingredients: 1 lb ground pork. 1/4 cup breadcrumbs. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp paprika. 1/4 tsp cayenne pepper. 4 hamburger buns. 4 slices cheddar cheese. Lettuce, tomato, and pickles for garnish. Your favorite burger sauce.

Instructions: Ground pork, breadcrumbs, chopped onion, minced garlic, chopped parsley, salt, black pepper, paprika, and cayenne pepper should all be mixed together in a bowl. Mix the ingredients together well until they are all evenly mixed in. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. To keep things from sticking, oil the grates or pan. The pork patties should be grilled or fried in a pan for four to five minutes on each side, or until they reach 160F 71C inside. Put a slice of cheddar cheese on top of each patty in the last minute of cooking and cover to melt. You can grill or toast the hamburger buns until they are lightly browned. Put lettuce and tomato on the bottom bun of each burger, then add the cheesy pork patty on top of them. First put the bottom bun down. Then add the patty and your favorite burger sauce on top of it. You can enjoy your Pork Burgers with Flavor Galore while they are still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

ander zicht zwolle

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This overnight oatmeal recipe is good for people on the keto diet and tastes like rich brownie batter. Great for a quick and filling snack or breakfast!

Ingredients: 1/4 cup almond flour. 2 tbsp cocoa powder. 2 tbsp chia seeds. 1/4 cup unsweetened almond milk. 1/4 cup heavy cream. 1/2 tsp vanilla extract. 1-2 tbsp keto-friendly sweetener, to taste. 1 tbsp sugar-free chocolate chips optional. 1 tbsp chopped nuts optional.

Instructions: Mix the cocoa powder, chia seeds, almond milk, heavy cream, vanilla extract, and sweetener in a bowl until everything is well mixed. Cover and put in the fridge overnight. Mix it well before serving, and if you need to, add more almond milk to get the consistency you want. If you want, you can add sugar-free chocolate chips and chopped nuts on top.

Prep Time: 5 minutes

Cook Time: 0 minutes

willow

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These Keto Crispy Cheese Balls are a tasty, low-carb snack that is simple to make and great for satisfying your hunger. They make great party food or a tasty snack any time of the day because they have a crunchy outside and a gooey cheese center.

Ingredients: 2 cups shredded mozzarella cheese. 1 cup almond flour. 2 eggs. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp paprika. Salt and pepper to taste. Oil for frying.

Instructions: In a mixing bowl, combine shredded mozzarella cheese, almond flour, garlic powder, onion powder, paprika, salt, and pepper. Beat the eggs in a separate bowl. Form small balls from the cheese mixture. Dip each ball into the beaten eggs, then roll in almond flour for coating. Heat oil in a deep frying pan over medium heat. Fry the cheese balls in batches until golden and crispy, about 2-3 minutes per batch. Remove from oil and drain on paper towels to remove excess oil. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

nenaz babaee

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This Crock Pot Mac and Cheese is the best comfort food ever. It's rich and creamy. With a creamy sauce and a mix of cheeses, it's great for potlucks, family get-togethers, or just when you want something cheesy.

Ingredients: 16 oz elbow macaroni. 4 cups shredded cheddar cheese. 1 12 oz can evaporated milk. 2 1/2 cups milk. 1/2 cup butter, melted. 1/4 cup all-purpose flour. 1/2 tsp salt. 1/2 tsp black pepper.

Instructions: Follow the directions on the package to cook the elbow macaroni, then drain it. Mix evaporated milk, regular milk, melted butter, flour, salt, and pepper in a different bowl using a whisk until the mixture is smooth. In the slow cooker, put cooked macaroni and shredded cheddar cheese on top of each other. Add the milk mixture on top of the cheese and macaroni. Mix all the ingredients together slowly. Cover and cook on low for two to three hours, stirring every now and then, until the cheese melts and the sauce gets the thickness you want. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 180 minutes

embroidery

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Enjoy these delicious strawberry pancakes for a delightful breakfast or brunch treat. The sweet strawberry sauce adds a burst of flavor to the classic pancakes.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons unsalted butter, melted. 1 cup fresh strawberries, sliced. 1/4 cup maple syrup.

Instructions: Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl. Mix the egg, buttermilk, and melted butter together in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Set a griddle or nonstick skillet over medium-high heat and use cooking spray or butter to lightly coat it. For every pancake, put 1/4 cup of pancake batter on the griddle. While the first side of the pancake is cooking, add a few strawberry slices to each one. If the pancakes start to bubble on top, flip them over and cook the other side until it's golden brown. Put more sliced strawberries on top of the pancakes and serve them hot with maple syrup.

Prep Time: 15 minutes

Cook Time: 15 minutes

mansão phantomhive

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This homemade lemon marmalade is a delightful citrus spread that adds a burst of tangy flavor to your breakfast or snacks. It's easy to make and perfect for preserving the fresh taste of lemons.

Ingredients: 6-8 large lemons. 4 cups granulated sugar. 4 cups water.

Instructions: Give the lemons a good cleaning. Slice the lemons thinly, taking care to remove any seeds. Add the water to a large saucepan with the lemon slices inside. After bringing the mixture to a boil, lower the heat, and simmer the mixture until the lemon slices are tenderabout 30 minutes. After adding the sugar, simmer the mixture for an additional 30 to 40 minutes, or until it thickens and takes on the consistency of jam. If any foam appears on the surface, skim it off. After taking the saucepan off the stove, give the marmalade some time to cool. While the marmalade is still hot, transfer the lemon marmalade to sterile, clean jars and seal them. Before storing the jars in a cool, dark location, let them cool completely. Savor your homemade lemon marmalade as a topping for desserts or as a toast or muffin.

Prep Time: 15 minutes

Cook Time: 70 minutes

Scott Meehan

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These Mushroom Swiss Burgers are a healthier twist on a classic favorite. Lean beef patties are grilled to perfection and topped with sautéed mushrooms, Swiss cheese, and a creamy Dijon sauce. Served on whole wheat buns with a side of fresh greens, this burger is a delicious and nutritious choice for your next meal.

Ingredients: 1 lb ground lean beef. 1 cup sliced mushrooms. 4 whole wheat burger buns. 4 slices Swiss cheese. 1/2 red onion, thinly sliced. 1/4 cup baby spinach leaves. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup low-fat Greek yogurt. 2 tablespoons Dijon mustard. 1 teaspoon Worcestershire sauce. 1 garlic clove, minced. 1/2 teaspoon paprika. 1/4 teaspoon dried thyme. 1/4 teaspoon dried rosemary. 1/4 teaspoon dried oregano.

Instructions: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced mushrooms and saut until they release their moisture and become tender, about 5 minutes. Season with salt and pepper. Set aside. In a mixing bowl, combine the ground beef, minced garlic, paprika, thyme, rosemary, and oregano. Season with salt and pepper. Form the mixture into 4 burger patties. Heat a grill or grill pan over medium-high heat. Brush the patties with the remaining olive oil and grill for about 4-5 minutes per side or until desired doneness is reached. During the last minute of grilling, place a slice of Swiss cheese on each burger and allow it to melt. While the burgers are grilling, mix together the low-fat Greek yogurt, Dijon mustard, and Worcestershire sauce to make a creamy sauce. To assemble the burgers, spread the creamy sauce on the bottom half of each whole wheat bun. Place a burger patty with melted Swiss cheese on top of the sauce. Top each patty with sauted mushrooms, red onion slices, and baby spinach leaves. Complete the burgers with the top halves of the whole wheat buns. Serve the Mushroom Swiss Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Martin Art 2D