This Chickpea and Rice with Cream Sauce and Avocado recipe is a delicious and simple vegetarian meal ideal for a weeknight dinner. The rich and flavorful creamy sauce is made with heavy cream and vegetable broth. The avocado gives the dish a creamy and fresh flavor.
Instructions: Cook the rice according to the package directions. Warm the olive oil in a saucepan over medium heat. Combine chickpeas, cumin, coriander, garlic powder, salt, and pepper in a mixing bowl. Cook until the chickpeas are lightly browned, about 5-7 minutes. Bring heavy cream and vegetable broth to a simmer. Simmer for 5-7 minutes, or until the sauce thickens. Serve the chickpea and cream sauce over cooked rice with sliced avocado on top.
Chickpea and Rice with Cream Sauce and Avocado
