This gluten-free Avocado Green Goddess Dressing is a creamy and healthy salad dressing that's packed with fresh herbs and the goodness of avocado. It's perfect for drizzling over your favorite gluten-free salads.
Ingredients: 1 ripe avocado, pitted and peeled. 1/2 cup fresh spinach leaves. 1/4 cup fresh basil leaves. 1/4 cup fresh parsley leaves. 2 cloves garlic, minced. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1/4 cup plain Greek yogurt gluten-free. Salt and pepper to taste.
Instructions: In a food processor or blender, combine the avocado, spinach, basil, parsley, minced garlic, and lemon juice. Blend until the mixture is smooth and well combined. With the blender running, slowly drizzle in the olive oil until the dressing reaches your desired consistency. Add the Greek yogurt and continue blending until everything is fully incorporated. Taste the dressing and season with salt and pepper as needed. Transfer the dressing to a glass jar or container and refrigerate for at least 30 minutes before using to allow the flavors to meld together. Serve over your favorite gluten-free salad and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Nagelsalon Sundari